mexican chicken recipes
October 2nd, 2009 at 12:47pm
Under creamy+ crockpot chicken+ dumplings
The dumplings in this recipe are easily made with refrigerator biscuits.
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Ingredients
4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 C. onion, finely diced
2 C. water
2 10 oz. packages refrigerated biscuits
1 chicken bouillon cube
Directions
Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.
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Tags: budget cooking, chicken and dumplings, chicken crock pot recipe, chicken crockpot recipes, chicken recipes, chicken stew, chicken stew recipes, creamy chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, crockpot recipe, dumpling recipes, easy chicken recipes, mexican chicken recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
September 21st, 2009 at 03:55pm
Under Mexican+ creamy+ crockpot chicken+ peppers
This is a fancier dish that doesn’t look like it cooked in the crockpot all day. Full of flavor and spice!
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Ingredients
4 boneless, skinned chicken breast halves, pounded thin
3 oz. cream cheese
3/4 C. shredded Cheddar or Monterey Jack cheese
4 oz. green chilies
1/2 tsp. chili powder
Salt and pepper to taste
1 can cream of mushroom soup
1/2 C. hot enchilada sauce
Directions
Combine cream cheese, shredded cheese, chilies, chili powder and salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Place chicken rolls in the crockpot, seam-side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on low for 6-7 hours.
Tags: chicken and vegetables, chicken crock pot recipe, chicken crockpot recipe, chicken crockpot recipes, chicken recipes, creamy chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, mexican chicken recipes, Mexican recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
September 2nd, 2009 at 02:13pm
Under Mexican+ crockpot chicken
As I live in Texas, Mexican recipes are a big part of who I am as a cook. I love the festive flavors. Combining two of my favorite Mexican dishes, posole (hominy stew) and chicken mole (chicken in sauce), this stew will bring a warm spirit of Cinco de Mayo to dispel the winter doldrums! Serve with fresh made quesadillas filled with spinach and cheese and good Mexican beers or sangria.
Shared by mbtm2003,
Mesquite, TX
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Tags: chicken and vegetables, chicken crock pot recipe, chicken crockpot recipe, chicken crockpot recipes, chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, mexican chicken recipes, Mexican recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
August 28th, 2009 at 01:48pm
Under chili+ crockpot chicken
This recipe is so easy! You won’t believe how little effort goes into it. My kids love it too. Just throw it in the crock pot in the morning, and come home to a wonderful family dinner with just a few other ingredients.
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Ingredients
as many chicken breasts as you need for your family
1 jar salsa
1 can black beans
1 can drained corn (optional)
1 bag scoops corn chips
1 bag shredded Mexican cheese
sour cream
Directions
Put the chicken, salsa, beans, and corn in the crock pot and cook on low all day. When you are ready to eat, just stir and the chicken will fall apart. Serve with the scoops and top with cheese anc sour cream. The salsa has all the flavor so you don’t need to add anything else.
Tags: chicken and vegetables, chicken chili recipes, chicken crock pot recipe, chicken crockpot recipes, chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, crockpot recipe, easy chicken recipes, mexican chicken recipes, Mexican recipes
By NancyRadler
July 29th, 2009 at 02:33pm
Under General
As I live in Texas, Mexican recipes are a big part of who I am as a cook. I love the festive flavors. Combining two of my favorite Mexican dishes, posole (hominy stew) and chicken mole (chicken in sauce), this stew will bring a warm spirit of Cinco de Mayo to dispel the winter doldrums! Serve with fresh made quesadillas filled with spinach and cheese and good Mexican beers or sangria.
Rate this recipe and see reviews here!
Ingredients
* 2 Tbs. extra virgin olive oil
* 1 1/2 lbs. boneless, skinless chicken breasts and/or chicken thighs, cut into 1-inch pieces
* 1 lg. white onion, chopped
* 2 cloves garlic, minced
* 3 med. carrots, peeled and cut into 1/2-inch dice
* 1 red bell pepper, seeded and cut into 1/2-inch dice
* 2 C. 1/2-inch diced pumpkin, seeded and peeled (if pumpkin not in season, butternut or acorn squash may be substituted)
* 1 14.5-oz. can hominy (white or gold), drained and rinsed
* 1 14.5-oz. can diced tomatoes (do not drain)
* 1 15.5-oz. can kidney beans, (do not drain)
* 1/2 4-oz. can diced green chilies (or to taste)
* 2 Tbs. tomato paste
* 4 Tbs. smooth peanut butter
* 1/2 8.25-oz jarred prepared mole (this can be found in the Latin section of the grocery store)
* 1 tsp. ground cumin
* 1 tsp. dried oregano
* 1/2 tsp. chili powder
* 1/2 tsp. ground cinnamon
* 3 14.5-oz. cans chicken broth
*
* Optional:
* Sour cream, garnish
* Fresh chopped cilantro, garnish
* Warmed corn or flour tortillas, garnish
Tags: chicken crockpot recipes, chicken posole, mexican chicken recipes, Mexican recipes, posole recipes, squash posole
By Hillary
January 23rd, 2009 at 07:36am
Under Mexican+ crockpot chicken
I saw a Mexican Chicken recipe with the basics here and decided to jazz it up a bit. The chicken and salsa really pop with the sour cream. Ole!
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Ingredients
1 lb. chicken breasts, cubed
1 Tbs. cornstarch
salt and pepper
15 oz. salsa (heat to your liking)
1 sm. can corn (optional)
1 tbs. dried parsley
1 sm. container low-fat sour cream
4 oz. low-fat shredded Mexican cheese (or any mix you like)
1 sm. can sliced mushrooms, drained
2 C. brown rice, cooked (optional)
2 C. mashed potatoes (whatever recipe or method your prefer)
tortillas (optional)
Tags: chicken crockpot recipes, mexican chicken recipes, slow cooker recipes
By Hillary
August 7th, 2008 at 09:18am
Under General
This easy Mexican dish starts with already cooked chicken, so this recipe is super quick!
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Ingredients
1 rotisserie chicken
4 cans Campbell’s chicken verde soup
1 large bag sharp cheddar
2 cans chopped green chilies
1 large container sour cream
1 large bag corn tortillas
Tags: chicken crockpot recipes, chicken enchilada recipes, mexican chicken recipes
By Hillary
June 20th, 2008 at 02:02pm
Under Mexican+ crockpot chicken
Mix up that chicken dish with some diced chilies, pinto beans, and corn tortillas.
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Ingredients
10 3/4 oz. can healthy request cream of mushroom soup
10 3/4 oz. can healthy request cream of celery soup
1 C. light sour cream
1 can Ortega diced chilies
2 cans (7 oz. approx) dark meat chicken
2 C. canned pinto beans
1/3 C. diced green onions
1 C. salsa
15 corn tortillas, torn into bite sized pieces
Tags: chicken fiesta, crockpot chicken recipes, mexican chicken recipes
By Hillary
