October 16th, 2008 at 11:11am Under crockpot chicken+ dumplings
I make this every other week for a hearty meal.
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3 lb. chicken
salt and pepper to taste
dumplings
2 sm. cans cream
1 lg. can cream of chicken soup
Tags: chicken and dumplings, chicken crockpot recipes, chicken recipes, crockpot, dumpling recipes
By Hillary Add comment
October 14th, 2008 at 08:09am Under crockpot chicken+ sweet
Instead of going out, come home to a Chinese food favorite, slow-cooked all day.
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6 med. carrots, cut into 1/2″ chunks
1/2 c. finely chopped green pepper
1 sm. onion, finely chopped
3 split chicken breasts, cut into large pieces (remove skin, optional)
1/2 tsp. salt
1 (10 oz.) jar Sweet N Sour sauce
1 (15 oz.) can pineapple chunks, drained
2 tbsp. cornstarch
Tags: chicken crockpot recipes, crockpot, slow cooker, sweet and sour chicken, sweet and sour recipes
By Hillary Add comment
October 13th, 2008 at 10:08am Under Creole+ crockpot chicken
This spicy dish is bursting with different flavors and plenty of hearty ingredients.
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7 chicken thighs OR 20 chicken wings(jointed and only bottom 2 sections used)
A green bell pepper, chopped
6 green onions, chopped
1 (16 oz.) can diced tomatoes
1 (6 oz.) can tomato paste
1 quarter lb. cooked ham, cut into one inch cubes
1 tsp. salt
2 dashes hot pepper sauce
1/2 lb. Polish sausage, sliced diagonally
3 C. cooked white rice
Tags: chicken crockpot recipes, creole chicken, creole recipes, crockpot
By Hillary Add comment
September 26th, 2008 at 10:05am Under crockpot chicken+ vegetables
By putting the bulb of the fennel inside the cavity of the chicken adds a black licorice taste to the meat.
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3 lb. whole roasting chicken
1 small fennel bulb and 1/4 cup leaves
1 lb. baby carrots
1 leek, trimmed and chopped
1 qt. chicken broth to cover
Tags: chicken, chicken crockpot recipes, chicken with fennel, crockpot, fennel recipes, slow cooker
By Hillary Add comment
September 25th, 2008 at 09:53am Under crockpot chicken
The chicken will be falling apart tender. Be careful removing it from the crock pot. The leftovers can be turned into a stew by adding gravy and peas, or a potpie by adding gravy, peas, and a bottom and top crust.
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1 whole chicken or 2-4 breasts
1 lb. baby carrots or chopped, sliced whole carrots
1/2 bunch celery, including tops
1 onion, chopped
1 Tbs. Italian seasoning
1 1/2 C. water
4-6 medium size potatoes
Tags: chicken crockpot recipes, crockpot, slow cooker
By Hillary Add comment
