crockpot recipe
October 2nd, 2009 at 12:47pm
Under creamy+ crockpot chicken+ dumplings
The dumplings in this recipe are easily made with refrigerator biscuits.
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Ingredients
4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 C. onion, finely diced
2 C. water
2 10 oz. packages refrigerated biscuits
1 chicken bouillon cube
Directions
Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.
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116 words, reading time ~ 28 secs
Tags: budget cooking, chicken and dumplings, chicken crock pot recipe, chicken crockpot recipes, chicken recipes, chicken stew, chicken stew recipes, creamy chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, crockpot recipe, dumpling recipes, easy chicken recipes, mexican chicken recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
August 28th, 2009 at 01:48pm
Under chili+ crockpot chicken
This recipe is so easy! You won’t believe how little effort goes into it. My kids love it too. Just throw it in the crock pot in the morning, and come home to a wonderful family dinner with just a few other ingredients.
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Ingredients
as many chicken breasts as you need for your family
1 jar salsa
1 can black beans
1 can drained corn (optional)
1 bag scoops corn chips
1 bag shredded Mexican cheese
sour cream
Directions
Put the chicken, salsa, beans, and corn in the crock pot and cook on low all day. When you are ready to eat, just stir and the chicken will fall apart. Serve with the scoops and top with cheese anc sour cream. The salsa has all the flavor so you don’t need to add anything else.
Tags: chicken and vegetables, chicken chili recipes, chicken crock pot recipe, chicken crockpot recipes, chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, crockpot recipe, easy chicken recipes, mexican chicken recipes, Mexican recipes
By NancyRadler
December 12th, 2008 at 12:00am
Under creamy+ crockpot chicken+ dumplings+ easy+ quick and easy+ stew+ vegetables
I made this by accident but it tastes great! This is perfect after a long day at work. You may also serve with cornbread.
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Ingredients
3 lb. chicken strips
1 C. corn starch (to thicken)
1 lg. can vegetable soup
1 lg. can cream of chicken soup
1 lb. egg noodles or make your own dumplings
2 cans non-sweet cream
6 C. rice
Directions
Put all ingredients in your crockpot and let simmer all day. You may serve over rice or serve without.
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98 words, reading time ~ 24 secs
Tags: chicken crock pot recipe, chicken crockpot recipe, chicken slow cooker recipe, chicken strips recipe, creamy chicken recipe, crock pot recipe, crockpot recipe, easy recipe, recipe, slow cooker recipe
By Hillary
December 9th, 2008 at 05:30pm
Under crockpot chicken+ easy+ fruit+ quick and easy+ sweet
This turkey breast cooks in the crockpot with only five ingredients to make a sweet and savory glaze. You can also substitute chicken breasts in this recipe.
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Ingredients
4 potatoes, peeled and chopped into 1/2-inch pieces
1 onion, chopped
2 lb. boneless turkey breast, thawed if frozen
1/4 C. maple syrup
1/4 C. apricot preserves
1/4 tsp. ground cinnamon
1/2 tsp. salt
1/8 tsp. white pepper
Directions
Combine potatoes and onions in a 4 quart crockpot. Place turkey breast on top (only use a boneless turkey breast!). In small bowl, combine maple syrup, preserves, cinnamon, salt, and pepper and mix well. Pour over turkey. Cover and cook on low for 6-7 hours until vegetables are tender, turkey is thoroughly cooked.
Tags: chicken breast recipe, chicken crock pot recipe, chicken crockpot recipe, crock pot recipe, crockpot recipe, glazed chicken breast recipe, glazed crockpot turkey, maple glaze recipe, recipes, slow cooker chicken recipe, slow cooker recipe, turkey rececipe
By Hillary
December 8th, 2008 at 05:15pm
Under barbecue
Out of this world, no fuss, crock pot BBQ! Feel free to substitute chicken or pork for the roast if desired.
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Ingredients
2-3 lb. chuck roast
Sauce:
1 lg. onion, finely chopped
1/2 C. celery, finely chopped
1 Tbs. vinegar
3 Tbs. brown sugar
4 Tbs. lemon juice
3 Tbs. Worcesterchire sauce
1 C. tomato ketchup
1 tsp. chili powder
Directions
Put meat in crockpot. Pour sauce over meat and let cook until tender. Remove meat from pot and shred with fork. Return to sauce and mix well. Let simmer until well mixed. Salt and pepper according to taste.
Preparation Time
15 minutes
Cooking Time
4 hours
Tags: barbeque recipes, bbq recipes, crock pot recipe, crockpot bbq recipe, crockpot recipe, crockpot recipes, recipes, slow cooker bbq recipe, slow cooker recipe
By Hillary
