chicken
October 29th, 2009 at 09:33am
Under creamy+ crockpot chicken+ dumplings+ quick and easy+ stew
One of many recipes passed down from my grandmother.
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Ingredients
3 lb. chicken pieces
2 cans cream
1 lg. can cream of chicken soup
salt and pepper to taste
1 can biscuits/noodles
Directions
Put everything in crockpot except biscuits/noodles; simmer on low all day. In the last 30 minutes, add chopped up biscuits or pour in noodles and let cook. You can serve this over rice if you wish.
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84 words, reading time ~ 20 secs
Tags: chicken, chicken and dumplings, chicken crock pot recipe, chicken crockpot recipe, chicken crockpot recipes, chicken recipes, chicken stew, chicken stew recipes, creamy chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, easy chicken recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
October 7th, 2009 at 01:01pm
Under creamy+ crockpot chicken+ vegetables
Although made with a cream sauce, this chicken dish with mushrooms and rice is surprisingly low in fat.
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Ingredients
1/2 C. onion
1/2 C. celery
1/4 medium green pepper
1/4 C. canned pimento
4 oz sliced mushrooms, canned
1/2 lb boneless, skinless chicken breasts
1/2 tsp seasoned salt
1/8 tsp black pepper
11 oz Campbell’s cream of mushroom soup, 98% fat free
13 oz fat-free evaporated milk
2 C. cooked rice
Directions
Put all ingredients into an electric slow cooker; mix. Cover and cook on low for 2 to 3 hours, or until thoroughly heated; stir once. Serve over 1/2 C. hot rice
111 words, reading time ~ 27 secs
Tags: chicken, chicken and vegetables, chicken crock pot recipe, chicken crockpot recipe, chicken crockpot recipes, chicken recipes, creamy chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, easy chicken recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
August 19th, 2009 at 06:37pm
Under creamy+ crockpot chicken+ dumplings+ vegetables
A tasty biscuit-topper slowly cooks while you’re away. Once home, just pop the refrigerated biscuits in the oven, and you’ve got dinner!
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Ingredients
1 lb. boneless skinless chicken thighs cut into 3/4-inch pieces
3 medium carrots, sliced
1/3 C. chopped onion
1/2 C. water
2 Tbs. margarine or butter, melted
1/4 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 (1.2-oz.) pkg. roasted chicken gravy mix
1/3 C. buttermilk
2 tsp. all-purpose flour
1 C. Green Giant® Frozen Sweet Peas, thawed, drained
1 (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
Tags: chicken, chicken and dumplings, chicken and vegetables, chicken casserole recipes, chicken crock pot recipe, chicken crockpot recipe, chicken crockpot recipes, chicken recipes, chicken stew, chicken stew recipes, creamy chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, Mexican recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
August 17th, 2009 at 04:37pm
Under crockpot chicken+ vegetables
Use your chicken leftovers in this easy crockpot casserole that will even please the kids!
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Ingredients
1 lb. leftover cooked chicken, diced
6 lg. Yukon potatoes, peeled and diced
1 bag fresh baby carrots, halved
1 lg. onion, diced
2 celery stalks, diced
3 C. water
1 chicken boullion cube
1 can cream of mushroom soup (cream of chicken or celery would work too)
Directions
Place diced potatoes, carrots, onion and celery in a crockpot. Mix 3 cups of water with chicken boullion cube and add to crockpot. Cook on high for approximately 3-4 hours. With a ladle, remove approx. 1-1/2 cups of chicken broth (you can always save this broth for another dish or lunch!) Add can of soup and the diced chicken. Stir well and cook for another 30 minutes. You can keep this simmering on low until ready to serve.
Tags: chicken, chicken and vegetables, chicken crock pot recipe, chicken crockpot recipe, chicken crockpot recipes, chicken recipes, chicken stew, chicken stew recipes, creamy chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, easy chicken recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
September 26th, 2008 at 10:05am
Under crockpot chicken+ vegetables
By putting the bulb of the fennel inside the cavity of the chicken adds a black licorice taste to the meat.
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Ingredients
3 lb. whole roasting chicken
1 small fennel bulb and 1/4 cup leaves
1 lb. baby carrots
1 leek, trimmed and chopped
1 qt. chicken broth to cover
Tags: chicken, chicken crockpot recipes, chicken with fennel, crockpot, fennel recipes, slow cooker
By Hillary
May 28th, 2008 at 02:02pm
Under crockpot chicken
Throw together in the morning and you have a delicious meal by dinnertime.
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Ingredients
2 lbs. chicken tenders
1 1/4 C. uncooked converted rice
1 package Knorr’s cream of broccoli soup mix
1 1/2 C. chicken broth
pepper, to taste
Tags: broccoli, chicken, chicken crockpot recipes, rice
By Hillary
