chicken soup recipes

Crockpot Chicken N’ Dumplings Recipe

October 2nd, 2008 at 12:13pm Under crockpot chicken+ dumplings+ soup

This is my family’s favorite of all our meals. Summer or winter, they request it all the time. Begin with a leftover roasted chicken from the deli for ease of cooking. Also can stretch a large roasted chicken into two meals.

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Ingredients

Broth:
Roasted Chicken from deli, remove meat, save for later
3 C. water
1 C. white Wine
1 celery stalk
1 onion, quartered
1-2 bay leaves
1 Tbs. parsley
2-3 Tbs. chicken boullion, or add to desired taste
1 Tbs. black pepper

2 C. sliced carrots
2 C. potatoes, chunked a little larger than bite size
2 onions, cut into 1/8ths
2 celery stalks, sliced
3 C. reserved cooked chicken meat

3-4 Tbs. cornstarch, mixed with enough broth to make a thin paste (add enough corn starch to make a gravy suitable to your taste)

Dumplings:
2 C. Bisquick
1 C. milk

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Chicken and Rice Soup Recipe

August 29th, 2008 at 12:18pm Under crockpot chicken+ rice+ soup

This comforting, homemade soup traditionally heals all woes.

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Ingredients

1 lb. leftover turkey or chicken, cubed (deboned)
1 sm. onion, chopped
3 carrots, sliced
3 celery stalks, sliced
1 C. brown rice, cooked
1 C. regular rice, cooked or uncooked Minute Rice
2 chicken bouillon cubes
1/4 C. butter or margarine
2 tsp. parsley flakes
2 C. water

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Chicken N’ Dumplings Recipe

August 12th, 2008 at 09:15am Under crockpot chicken+ soup

The dumplings in this recipe are easily made with refrigerator biscuits.

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Ingredients

4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 C. onion, finely diced
2 C. water
2 10 oz. packages refrigerated biscuits
1 chicken bouillon cube

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Crockpot Chicken Fajita Corn Chowder Soup Recipe

July 31st, 2008 at 10:54am Under Mexican+ crockpot chicken+ soup

The best soup/chowder you will ever make!

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Ingredients

1 1/2 lb. boneless skinless chicken breasts, cut into small chunks
2 Tbs. butter or margarine
2 sm. onions, chopped
2 ribs celery, chopped
2 sm. carrots, chopped
1 red bell pepper, diced
2 C. frozen corn
2 10 1/2-oz. cans cream of potato soup
1 1/2 C. chicken broth
1/4 C. real bacon bits
4 oz. 4-cheese Mexican or sharp cheddar cheese
1 tsp. dried dill weed
1 1.27-oz. envelope Larry’s fajita seasoning
1/2 C. flour
1 C. half & half or milk

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Chicken Mushroom Soup Recipe

July 14th, 2008 at 01:44pm Under crockpot chicken+ mushroom+ soup

Serve this hearty chicken and rice soup with warm crusty bread.

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Ingredients

1 lg. can chicken Broth
1 large can mushroom soup
3 large chicken breasts, cooked and cut in bite size pieces
1 Tbs. Italian Seasoning
2 Cups uncooked Rice
1 cup green beans

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