chicken soup recipes

Chicken Lickin’ Pork Chops Recipe

September 30th, 2009 at 01:30pm Under crockpot chicken+ quick and easy

So easy and a great tasting meal all in one. Makes excellent gravy.

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Ingredients

6 pork chops
1/2 C. flour
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 Tbs. cooking oil
2 10 3/4 oz. cans chicken and rice soup

Directions

Dredge the pork chops in mixture of flour, salt, mustard and garlic powder. Brown the pork chops in oil in large skillet. Place the browned pork chops in crockpot and add cans of soup. Cover and cook on low for 6-8 hours. Makes excellent gravy. Can add flour to thicken the gravy if needed.

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By NancyRadler Add comment

Creamy Chicken Recipe

September 9th, 2009 at 07:24pm Under cheesy+ creamy+ crockpot chicken+ quick and easy

This is a very tasty and easy recipe for creamy chicken! We make it at least once a week. Hope you like it as much as we do. We serve it with mashed potatoes.

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Ingredients

1 8-oz. pkg. cream cheese
2 med. cans cream of mushroom soup
2 lbs. chicken tenders
1 packet dry Italian dressing

Directions

Put the cream of mushroom soup and dry Italian dressing mix in bottom of crock pot and mix together. Put the chicken tenders on top (Do not need to mix). Then cut the cream cheese into small cubes and put on top of the chicken. Cook on low for about 4-6 hours.

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By NancyRadler Add comment

Crock Pot Chicken Fajita Corn Chowder Soup Recipe

August 31st, 2009 at 01:53pm Under cheesy+ corn+ creamy+ crockpot chicken+ soup+ vegetables

The best soup/chowder you will ever make!

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Ingredients

1 1/2 lb. boneless skinless chicken breasts, cut into small chunks
2 Tbs. butter or margarine
2 sm. onions, chopped
2 ribs celery, chopped
2 sm. carrots, chopped
1 red bell pepper, diced
2 C. frozen corn
2 10 1/2-oz. cans cream of potato soup
1 1/2 C. chicken broth
1/4 C. real bacon bits
4 oz. 4-cheese Mexican or sharp cheddar cheese
1 tsp. dried dill weed
1 1.27-oz. envelope Larry’s fajita seasoning
1/2 C. flour
1 C. half & half or milk

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By NancyRadler Add comment

Crockpot Chicken Lickin’ Good Pork Chops Recipe

August 26th, 2009 at 01:48pm Under casserole+ creamy+ easy+ garlic

Chicken soup makes these breaded pork chops flavorful and juicy.

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Ingredients

6-8 lean pork chops, 1 inch thick
1/2 C. flour
1 Tbs. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 Tbs. oil
1 10 oz can chicken rice soup or cream of chicken soup (diluted w/ 1/3 C. water)

Directions

Mix dry ingredients. Dredge pork chops in mixture. Brown in oil in large skillet. Place browned pork chops in crockpot. Add can of soup. Cover and cook 6-8 hours.

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By NancyRadler Add comment

Chicken & Rice Soup Recipe

February 11th, 2009 at 12:47pm Under crockpot chicken+ rice+ soup

This comforting, homemade soup traditionally heals all woes.

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Ingredients

1 lb. leftover turkey or chicken, cubed (deboned)
1 sm. onion, chopped
3 carrots, sliced
3 celery stalks, sliced
1 C. brown rice, cooked
1 C. regular rice, cooked or uncooked Minute Rice
2 chicken bouillon cubes
1/4 C. butter or margarine
2 tsp. parsley flakes
2 C. water

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By Hillary Add comment

Chicken Corn Soup Recipe

February 9th, 2009 at 10:44am Under corn+ crockpot chicken+ soup

This yummy, veggie soup also features thick egg noodles.

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Ingredients

4 C. Low Sodium Chicken Broth
2 C. Chicken, Cooked And Chopped
1/2 C. Celery, Chopped
1/2 C. Carrot, Sliced
12 oz. Frozen Corn
1 Onion, Chopped
1 Tbs. Parsley
1/4 tsp. Garlic Powder
2 C. Water
12 oz. Egg Noodles

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By Hillary Add comment

Easy Creamy Chicken Soup Recipe

January 20th, 2009 at 04:44pm Under Asian+ casserole+ creamy+ crockpot chicken+ soup+ stuffing

This is an easy crock pot or slow cooker chicken soup. I needed to extend one can cream of chicken soup and 4 chicken breasts to feed more than 2 or 3 people… my family loved it. It’s great for cold days!

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Ingredients

1 26-oz. can condensed cream of chicken soup
1 can sliced potatoes (with juice)
1 pkg. frozen carrots
1 onion, diced
1 can sweet peas (with juice)
4 chicken breasts (can use any chicken)
1 C. water

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By Hillary Add comment

Crockpot Chicken N’ Dumplings Recipe

October 2nd, 2008 at 12:13pm Under crockpot chicken+ dumplings+ soup

This is my family’s favorite of all our meals. Summer or winter, they request it all the time. Begin with a leftover roasted chicken from the deli for ease of cooking. Also can stretch a large roasted chicken into two meals.

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Ingredients

Broth:
Roasted Chicken from deli, remove meat, save for later
3 C. water
1 C. white Wine
1 celery stalk
1 onion, quartered
1-2 bay leaves
1 Tbs. parsley
2-3 Tbs. chicken boullion, or add to desired taste
1 Tbs. black pepper

2 C. sliced carrots
2 C. potatoes, chunked a little larger than bite size
2 onions, cut into 1/8ths
2 celery stalks, sliced
3 C. reserved cooked chicken meat

3-4 Tbs. cornstarch, mixed with enough broth to make a thin paste (add enough corn starch to make a gravy suitable to your taste)

Dumplings:
2 C. Bisquick
1 C. milk

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By Hillary Add comment

Chicken and Rice Soup Recipe

August 29th, 2008 at 12:18pm Under crockpot chicken+ rice+ soup

This comforting, homemade soup traditionally heals all woes.

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Ingredients

1 lb. leftover turkey or chicken, cubed (deboned)
1 sm. onion, chopped
3 carrots, sliced
3 celery stalks, sliced
1 C. brown rice, cooked
1 C. regular rice, cooked or uncooked Minute Rice
2 chicken bouillon cubes
1/4 C. butter or margarine
2 tsp. parsley flakes
2 C. water

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By Hillary Add comment

Chicken N’ Dumplings Recipe

August 12th, 2008 at 09:15am Under crockpot chicken+ soup

The dumplings in this recipe are easily made with refrigerator biscuits.

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Ingredients

4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 C. onion, finely diced
2 C. water
2 10 oz. packages refrigerated biscuits
1 chicken bouillon cube

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By Hillary Add comment


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