chicken crockpot recipe

Crock Pot Chicken in Mushroom Gravy Recipe

November 4th, 2009 at 01:19pm Under creamy+ crockpot chicken+ mushroom

This simple dish is slow-cooked in wine, mushrooms, and a creamy sauce for a gourmet-tasting result.

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Ingredients

3 whole chicken breasts, halved
1/4 C. dry white wine or chicken broth
1 can cream of chicken soup
4 oz. can mushrooms, sliced
salt and pepper

Directions

Place chicken pieces in crock pot. Season with salt and pepper. Mix wine and soup. Pour over chicken. Add mushrooms. Cover and cook on low for 7-9 hours or on high for 3-4 hours. Recipe may be doubled in 5 qt. crock pot.

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By NancyRadler Add comment

Chicken & Dumplings Recipe

October 29th, 2009 at 09:33am Under creamy+ crockpot chicken+ dumplings+ quick and easy+ stew

One of many recipes passed down from my grandmother.

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Ingredients

3 lb. chicken pieces
2 cans cream
1 lg. can cream of chicken soup
salt and pepper to taste
1 can biscuits/noodles

Directions

Put everything in crockpot except biscuits/noodles; simmer on low all day. In the last 30 minutes, add chopped up biscuits or pour in noodles and let cook. You can serve this over rice if you wish.

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By NancyRadler Add comment

Chicken for Crock Pot Recipe

October 21st, 2009 at 12:05pm Under creamy+ crockpot chicken

A simple and delicious way to make chicken in your crock pot. The chicken is marinated in Italian dressing with sherry sauce, cream cheese and mushroom soup.

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Ingredients

1 frying chicken, cut in pieces
2 Tbs. butter or margarine, melted Salt, to taste Freshly ground black pepper, to taste
2 Tbs. dry Italian salad dressing mix (I used the whole packet)
1 can cream of mushroom soup
1/2 C. Sauterne or sherry
2 packages (3 0z) cream cheese, cut in cubes ( I used one 8 oz. package as can’t buy the little ones any more)
1 Tbs. chopped onion

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By NancyRadler Add comment

Lip Smackin’ Chicken Chili Recipe

October 14th, 2009 at 03:27pm Under chili

A very tasty chicken version of traditional chili. This won first prize at our church chili cookoff!

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Ingredients

Meat of one whole rotisserie chicken
1 large onion, chopped (1 C.)
1/4 C. butter
1 clove of garlic, chopped or pressed
1 Tbs. chili powder
1/2 tsp. salt
1 tsp. ground cumin
2 tsp. cocoa
1 Tbs. brown sugar
Splash Worcestershire sauce
1/2 tsp. red pepper sauce
2 small cans tomato paste
1 can red kidney beans, undrained
1 can great northern beans, undrained

Directions

Saute onion and garlic in butter until golden and tender. Transfer this and all other ingredients to a large crock pot. Cook on high for 1 hour, then reduce to low heat and cook an additional hour.

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By NancyRadler Add comment

Chicken A La King Crock Pot Recipe

October 7th, 2009 at 01:01pm Under creamy+ crockpot chicken+ vegetables

Although made with a cream sauce, this chicken dish with mushrooms and rice is surprisingly low in fat.

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Ingredients

1/2 C. onion
1/2 C. celery
1/4 medium green pepper
1/4 C. canned pimento
4 oz sliced mushrooms, canned
1/2 lb boneless, skinless chicken breasts
1/2 tsp seasoned salt
1/8 tsp black pepper
11 oz Campbell’s cream of mushroom soup, 98% fat free
13 oz fat-free evaporated milk
2 C. cooked rice

Directions

Put all ingredients into an electric slow cooker; mix. Cover and cook on low for 2 to 3 hours, or until thoroughly heated; stir once. Serve over 1/2 C. hot rice

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By NancyRadler Add comment

Chicken in a Crock-Pot Recipe

October 5th, 2009 at 12:56pm Under crockpot chicken

Chicken so good that you can’t stop eating it!

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Ingredients

3-4 lb. whole chicken
1 C. chicken broth
2-3 Sliced Onions (I use Maui onions).
Several Stalks of Celery, cut into 1-in. pieces
Several carrots, cut into 1-inch pieces or use small carrots
Sweet basil
Curry (optional)

Directions

Put onions, celery, and carrots in the bottom of the crock-pot (important - veggies take longer to cook than meat). Sprinkle with salt and pepper. Put a 3-4 lb. chicken whole in crock-pot. Sprinkle with sweet basil (and curry if you like). Pour chicken broth over chicken. Cook on low for 8 to 9 hours or high for 4 to 5 hours. The only problem is the chicken is so good you don’t want to stop eating it, be careful of the bones (they get soft) Enjoy!!

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By NancyRadler Add comment

Chicken Lickin’ Pork Chops Recipe

September 30th, 2009 at 01:30pm Under crockpot chicken+ quick and easy

So easy and a great tasting meal all in one. Makes excellent gravy.

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Ingredients

6 pork chops
1/2 C. flour
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 Tbs. cooking oil
2 10 3/4 oz. cans chicken and rice soup

Directions

Dredge the pork chops in mixture of flour, salt, mustard and garlic powder. Brown the pork chops in oil in large skillet. Place the browned pork chops in crockpot and add cans of soup. Cover and cook on low for 6-8 hours. Makes excellent gravy. Can add flour to thicken the gravy if needed.

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By NancyRadler Add comment

Leah’s Touchdown Noodles Recipe

September 28th, 2009 at 01:21pm Under General+ budget cooking+ cheesy+ creamy+ crockpot chicken

Hot chicken and noodles for a cold football Sunday.

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Ingredients

3-4 chicken breasts, diced (cooked or uncooked)
3 stalks celery chopped
1/2 pkg. frozen carrots
4 cans chicken broth
1 can cream of chicken soup
1 can cream of celery soup
3/4 can water
2 Tbs. dried minced onion
2 tsp. dried minced garlic
1 Tbs. chicken or poultry seasoning
2 tsp. pepper
1 1/2 tsp. salt
1 8-oz. pkg. noodles

Directions

Combine first 12 ingredents in 6-qt. crock pot. Cook on low for 8-9 hours. Turn on high, stir in noodles and cook on high for 40 minutes.

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By NancyRadler Add comment

Mock Sloppy Joes Recipe

September 25th, 2009 at 01:11pm Under budget cooking+ classics+ crockpot chicken+ easy+ quick and easy

I ran out of the usual sauce for Sloppy Joe’s so I thought to use the gravy. It was something different and the kids enjoyed it too.

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Ingredients

2 lb. lean ground beef (or turkey or ground chicken breast)
1 1/2 jars or cans beef gravy, divided
1 sm. onion, sliced
1/2 C. baby carrots, blanched or microwaved 4 minutes with water, drained
1 tsp. onion powder
1 tsp. dried parsley
4 grinds black pepper
2 Tbs. grated Parmesan cheese

Directions

This entire recipe can be made in the slow cooker; however, if you have meat that isn’t too lean, I would suggest cooking on the stove top.

Slow cooker:

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By NancyRadler Add comment

Slow-Cooker Rustic Stew Recipe

September 23rd, 2009 at 04:02pm Under classics+ crockpot chicken+ stew

This is a wonderful recipe for good ol’ chicken stew.

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Ingredients

2 lb. boneless, skinless chicken breasts, washed, patted dry, cut into 1-inch cubes
3 medium onions, peeled, quartered
2 large carrots, peeled, cut into 1-inch-thick slices
2 potatoes, peeled, cut into 1-inch cubes
2 14 oz. cans fat-free, 1/3-less-sodium chicken broth
1 tsp. celery seed
1 tsp. dry thyme leaves
1/2 tsp. black pepper
8 oz. mushrooms, cleaned, halved
1 C. frozen corn
1 C. frozen peas

Directions

In a 5-to-6-quart slow cooker, combine the chicken, onions, carrots, potatoes and broth. Stir in the celery seeds, thyme, pepper, mushrooms and corn. Cover and cook on low until the chicken is done and the vegetables are tender, about 7-9 hours, or on high for 4-6 hours. Stir in the peas and cook until they’re done, about 15-30 minutes.

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By NancyRadler Add comment


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