chicken and vegetables
October 7th, 2009 at 01:01pm
Under creamy+ crockpot chicken+ vegetables
Although made with a cream sauce, this chicken dish with mushrooms and rice is surprisingly low in fat.
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Ingredients
1/2 C. onion
1/2 C. celery
1/4 medium green pepper
1/4 C. canned pimento
4 oz sliced mushrooms, canned
1/2 lb boneless, skinless chicken breasts
1/2 tsp seasoned salt
1/8 tsp black pepper
11 oz Campbell’s cream of mushroom soup, 98% fat free
13 oz fat-free evaporated milk
2 C. cooked rice
Directions
Put all ingredients into an electric slow cooker; mix. Cover and cook on low for 2 to 3 hours, or until thoroughly heated; stir once. Serve over 1/2 C. hot rice
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Tags: chicken, chicken and vegetables, chicken crock pot recipe, chicken crockpot recipe, chicken crockpot recipes, chicken recipes, creamy chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, easy chicken recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
October 5th, 2009 at 12:56pm
Under crockpot chicken
Chicken so good that you can’t stop eating it!
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Ingredients
3-4 lb. whole chicken
1 C. chicken broth
2-3 Sliced Onions (I use Maui onions).
Several Stalks of Celery, cut into 1-in. pieces
Several carrots, cut into 1-inch pieces or use small carrots
Sweet basil
Curry (optional)
Directions
Put onions, celery, and carrots in the bottom of the crock-pot (important - veggies take longer to cook than meat). Sprinkle with salt and pepper. Put a 3-4 lb. chicken whole in crock-pot. Sprinkle with sweet basil (and curry if you like). Pour chicken broth over chicken. Cook on low for 8 to 9 hours or high for 4 to 5 hours. The only problem is the chicken is so good you don’t want to stop eating it, be careful of the bones (they get soft) Enjoy!!
Tags: chicken and vegetables, chicken crock pot recipe, chicken crockpot recipe, chicken crockpot recipes, chicken recipes, creamy chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, easy chicken recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
September 23rd, 2009 at 04:02pm
Under classics+ crockpot chicken+ stew
This is a wonderful recipe for good ol’ chicken stew.
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Ingredients
2 lb. boneless, skinless chicken breasts, washed, patted dry, cut into 1-inch cubes
3 medium onions, peeled, quartered
2 large carrots, peeled, cut into 1-inch-thick slices
2 potatoes, peeled, cut into 1-inch cubes
2 14 oz. cans fat-free, 1/3-less-sodium chicken broth
1 tsp. celery seed
1 tsp. dry thyme leaves
1/2 tsp. black pepper
8 oz. mushrooms, cleaned, halved
1 C. frozen corn
1 C. frozen peas
Directions
In a 5-to-6-quart slow cooker, combine the chicken, onions, carrots, potatoes and broth. Stir in the celery seeds, thyme, pepper, mushrooms and corn. Cover and cook on low until the chicken is done and the vegetables are tender, about 7-9 hours, or on high for 4-6 hours. Stir in the peas and cook until they’re done, about 15-30 minutes.
Tags: chicken and vegetables, chicken crock pot recipe, chicken crockpot recipe, chicken crockpot recipes, chicken stew, chicken stew recipes, crockpot, crockpot chicken, crockpot chicken recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
September 21st, 2009 at 03:55pm
Under Mexican+ creamy+ crockpot chicken+ peppers
This is a fancier dish that doesn’t look like it cooked in the crockpot all day. Full of flavor and spice!
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Ingredients
4 boneless, skinned chicken breast halves, pounded thin
3 oz. cream cheese
3/4 C. shredded Cheddar or Monterey Jack cheese
4 oz. green chilies
1/2 tsp. chili powder
Salt and pepper to taste
1 can cream of mushroom soup
1/2 C. hot enchilada sauce
Directions
Combine cream cheese, shredded cheese, chilies, chili powder and salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Place chicken rolls in the crockpot, seam-side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on low for 6-7 hours.
Tags: chicken and vegetables, chicken crock pot recipe, chicken crockpot recipe, chicken crockpot recipes, chicken recipes, creamy chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, mexican chicken recipes, Mexican recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
September 18th, 2009 at 03:55pm
Under creamy+ crockpot chicken+ easy+ stew
This is a lighter version of my Chicken and Gravy with Pasta but it is still delicious. Serve with buttered rice or cheesy mashed potatoes.
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Ingredients
1 lb. chicken (I use tenderloins but you can use any boneless parts you prefer)
2 cans or jars chicken gravy (any brand)
1/2 bag baby carrots
1/2 tsp. dried parsley
2 C. mashed potatoes, already prepared
Directions
Salt and pepper chicken. Add 1/2 can gravy to room temperature slow cooker. Add seasoned chicken on top of gravy. Add remaining 1/2 can of gravy. Add carrots and cover. Cook on high for about 3 hours, or until chicken shreds with two forks.
Tags: chicken and vegetables, chicken crock pot recipe, chicken crockpot recipe, chicken crockpot recipes, chicken recipes, chicken stew, chicken stew recipes, creamy chicken recipes, crockpot, crockpot chicken, easy chicken recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
September 11th, 2009 at 07:48pm
Under crockpot chicken
This is a perfect meal to gather around the family and enjoy.
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Ingredients
Chicken, about 4.5 lb.
4 oz. oatmeal
Medium onion, chopped
2 Tbs. Butter
3 Tbs. Stock
Salt and pepper
6 oz. Bacon
3 medium onions, sliced
2 lb. potatoes
Seasoned flour
3 Tbs. Dripping or oil
4 medium carrots, sliced
Tags: chicken and vegetables, chicken crock pot recipe, chicken crockpot recipe, chicken crockpot recipes, chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
September 2nd, 2009 at 02:13pm
Under Mexican+ crockpot chicken
As I live in Texas, Mexican recipes are a big part of who I am as a cook. I love the festive flavors. Combining two of my favorite Mexican dishes, posole (hominy stew) and chicken mole (chicken in sauce), this stew will bring a warm spirit of Cinco de Mayo to dispel the winter doldrums! Serve with fresh made quesadillas filled with spinach and cheese and good Mexican beers or sangria.
Shared by mbtm2003,
Mesquite, TX
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Tags: chicken and vegetables, chicken crock pot recipe, chicken crockpot recipe, chicken crockpot recipes, chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, mexican chicken recipes, Mexican recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
August 28th, 2009 at 01:48pm
Under chili+ crockpot chicken
This recipe is so easy! You won’t believe how little effort goes into it. My kids love it too. Just throw it in the crock pot in the morning, and come home to a wonderful family dinner with just a few other ingredients.
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Ingredients
as many chicken breasts as you need for your family
1 jar salsa
1 can black beans
1 can drained corn (optional)
1 bag scoops corn chips
1 bag shredded Mexican cheese
sour cream
Directions
Put the chicken, salsa, beans, and corn in the crock pot and cook on low all day. When you are ready to eat, just stir and the chicken will fall apart. Serve with the scoops and top with cheese anc sour cream. The salsa has all the flavor so you don’t need to add anything else.
Tags: chicken and vegetables, chicken chili recipes, chicken crock pot recipe, chicken crockpot recipes, chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, crockpot recipe, easy chicken recipes, mexican chicken recipes, Mexican recipes
By NancyRadler
August 24th, 2009 at 06:46pm
Under crockpot chicken+ vegetables
This is my family’s favorite of all our meals. Summer or winter, they request it all the time. Begin with a leftover roasted chicken from the deli for ease of cooking. Also can stretch a large roasted chicken into two meals.
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Ingredients
Broth:
Roasted Chicken from deli, remove meat, save for later
3 C. water
1 C. white Wine
1 celery stalk
1 onion, quartered
1-2 bay leaves
1 Tbs. parsley
2-3 Tbs. chicken boullion, or add to desired taste
1 Tbs. black pepper
2 C. sliced carrots
2 C. potatoes, chunked a little larger than bite size
2 onions, cut into 1/8ths
2 celery stalks, sliced
3 C. reserved cooked chicken meat
3-4 Tbs. cornstarch, mixed with enough broth to make a thin paste (add enough corn starch to make a gravy suitable to your taste)
Tags: chicken and vegetables, chicken crockpot recipe, chicken crockpot recipes, chicken recipes, crock pot recipe, crockpot chicken recipes, Mexican recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
August 19th, 2009 at 06:37pm
Under creamy+ crockpot chicken+ dumplings+ vegetables
A tasty biscuit-topper slowly cooks while you’re away. Once home, just pop the refrigerated biscuits in the oven, and you’ve got dinner!
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Ingredients
1 lb. boneless skinless chicken thighs cut into 3/4-inch pieces
3 medium carrots, sliced
1/3 C. chopped onion
1/2 C. water
2 Tbs. margarine or butter, melted
1/4 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 (1.2-oz.) pkg. roasted chicken gravy mix
1/3 C. buttermilk
2 tsp. all-purpose flour
1 C. Green Giant® Frozen Sweet Peas, thawed, drained
1 (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
Tags: chicken, chicken and dumplings, chicken and vegetables, chicken casserole recipes, chicken crock pot recipe, chicken crockpot recipe, chicken crockpot recipes, chicken recipes, chicken stew, chicken stew recipes, creamy chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, Mexican recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
