chicken and dumplings

Chicken & Dumplings Recipe

October 29th, 2009 at 09:33am Under creamy+ crockpot chicken+ dumplings+ quick and easy+ stew

One of many recipes passed down from my grandmother.

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Ingredients

3 lb. chicken pieces
2 cans cream
1 lg. can cream of chicken soup
salt and pepper to taste
1 can biscuits/noodles

Directions

Put everything in crockpot except biscuits/noodles; simmer on low all day. In the last 30 minutes, add chopped up biscuits or pour in noodles and let cook. You can serve this over rice if you wish.

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By NancyRadler Add comment

Chicken ‘N Dumplings Recipe

October 2nd, 2009 at 12:47pm Under creamy+ crockpot chicken+ dumplings

The dumplings in this recipe are easily made with refrigerator biscuits.

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Ingredients

4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 C. onion, finely diced
2 C. water
2 10 oz. packages refrigerated biscuits
1 chicken bouillon cube

Directions

Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.

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By NancyRadler Add comment

Slow-Cooked Smothered Buttermilk Chicken With Peas Over Biscuits Recipe

August 19th, 2009 at 06:37pm Under creamy+ crockpot chicken+ dumplings+ vegetables

A tasty biscuit-topper slowly cooks while you’re away. Once home, just pop the refrigerated biscuits in the oven, and you’ve got dinner!

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Ingredients

1 lb. boneless skinless chicken thighs cut into 3/4-inch pieces
3 medium carrots, sliced
1/3 C. chopped onion
1/2 C. water
2 Tbs. margarine or butter, melted
1/4 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 (1.2-oz.) pkg. roasted chicken gravy mix
1/3 C. buttermilk
2 tsp. all-purpose flour
1 C. Green Giant® Frozen Sweet Peas, thawed, drained
1 (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

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By NancyRadler Add comment

Chicken and Dumplings Recipe

October 16th, 2008 at 11:11am Under crockpot chicken+ dumplings

I make this every other week for a hearty meal.

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Ingredients

3 lb. chicken
salt and pepper to taste
dumplings
2 sm. cans cream
1 lg. can cream of chicken soup

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By Hillary Add comment

Crockpot Chicken N’ Dumplings Recipe

October 2nd, 2008 at 12:13pm Under crockpot chicken+ dumplings+ soup

This is my family’s favorite of all our meals. Summer or winter, they request it all the time. Begin with a leftover roasted chicken from the deli for ease of cooking. Also can stretch a large roasted chicken into two meals.

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Ingredients

Broth:
Roasted Chicken from deli, remove meat, save for later
3 C. water
1 C. white Wine
1 celery stalk
1 onion, quartered
1-2 bay leaves
1 Tbs. parsley
2-3 Tbs. chicken boullion, or add to desired taste
1 Tbs. black pepper

2 C. sliced carrots
2 C. potatoes, chunked a little larger than bite size
2 onions, cut into 1/8ths
2 celery stalks, sliced
3 C. reserved cooked chicken meat

3-4 Tbs. cornstarch, mixed with enough broth to make a thin paste (add enough corn starch to make a gravy suitable to your taste)

Dumplings:
2 C. Bisquick
1 C. milk

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By Hillary Add comment

Crockpot Chicken and Dumplings Recipe

September 10th, 2008 at 12:22pm Under crockpot chicken+ dumplings

This recipe is easy and takes the work out of making dumplings. It’s creamier than the traditional chicken and dumplings. Calories and sodium content can be reduced using reduced calorie and low sodium soup. This can also be made in a soup pot on top of the stove by reducing the cooking times.

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Ingredients

4 boneless chicken breasts
1 large pkg. frozen mixed vegetables
2-3 cans cream of chicken soup
1 medium onion, chopped
1 can refrigerator biscuits (8-10 ct.)
3 cans chicken broth

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By Hillary Add comment

Chicken and Dumplings Recipe

May 14th, 2008 at 10:39am Under crockpot chicken+ soup

One of many recipes passed down from my grandmother.

Rate this recipe and see reviews here!

Ingredients

3 lb. chicken pieces
2 cans cream
1 lg. can cream of chicken soup
salt and pepper to taste
1 can biscuits/noodles

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By Hillary 1 comment


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