Slow Cooker Chicken Parisienne Recipe

Posted by Hillary on October 10th, 2008 at 12:31pm

This white wine, paprika, and mushroom chicken dish is pure gourmet.

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Ingredients

6 skinless, boneless chicken breast halves
salt and pepper to taste
paprika to taste
1/2 C. dry white wine
1 can of cream of mushroom soup
2 C. of sliced mushroom, cooked and drained
1 C. sour cream
1/4 C. flour

Directions

Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in a slow cooker. In a small bowl combine the wine, soup, and mushrooms. Mix well. In a separate bowl combine the sour cream and flour and mix together; add sour cream mixture to soup mixture and blend together, then pour over the chicken in the crockpot. Sprinkle with additional paprika, if desired. Cover and cook on low setting for 6 to 8 hours. Serve with cooked noodles or cooked rice.

Serves 6

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Tags: chicken crockopt recipes, chicken parisienne, French recipes, slow cooker recipes

Under French+ crockpot chicken Tags: chicken crockopt recipes, chicken parisienne, French recipes, slow cooker recipes