Crockpot Robusto Chicken Recipe

October 23rd, 2008 at 11:48am Under Italian+ creamy+ crockpot chicken

A rich and creamy chicken dish that is easy to prepare.

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Ingredients

2-4 boneless, skinless chicken breasts
1 bottle Seven Seas Robusto Italian dressing
1 16 oz. bag egg noodles
4 oz. sour cream
1/2 C. Parmesan cheese

Directions

Place chicken breasts in crockpot. Pour Italian dressing over. Cover and cook on LOW for 7 hours or on HIGH for 3 1/2 hours. Remove chicken from crockpot and leave turned on. Add 1/2 the sour cream and stir until dissolved. Cook noodles and drain. Add remaining sour cream and the Parmesan cheese to noodles and mix until dissolved. Serve chicken over the noodles. Pour warm Italian dressing over top. Sprinkle with Parmesan cheese to taste.

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Crockpot Swiss Chicken Recipe

October 22nd, 2008 at 09:17am Under cheesy+ crockpot chicken

Cheesy chicken dish that cooks for hours.

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Ingredients

4 chicken breasts halves
1 pkg. prepared stuffing mix
2 cans cream of chicken soup
1/4 lb. Swiss cheese; sliced
1/2 C. chicken broth
1/2 C. grated Parmesan cheese

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Chicken and Corn Chili Recipe

October 21st, 2008 at 01:16pm Under chili+ corn+ crockpot chicken

This flavorful chili begins cooking the night before you want to serve it for crockpot perfection.

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Ingredients

4 skinless, boneless chicken breasts
1 16 oz. jar salsa
2 tsp. garlic powder
1 tsp. ground cumin
1 tsp. chili powder
Salt to taste
Ground black pepper to taste
1 11 oz. can Mexican-style corn
1 15 oz. can pinto beans

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Cranberry Chicken Recipe

October 20th, 2008 at 10:14am Under cranberry+ crockpot chicken

This fruity dish cooks in your crockpot and is incredibly flavorful.

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Ingredients

4 boneless, skinless chicken breast halves
1 can whole cranberry sauce
2/3 C. chili sauce
2 Tbs. cider vinegar
2 Tbs. brown sugar
1 envelope dry onion soup mix

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Creamy Italian Chicken Recipe

October 17th, 2008 at 09:13am Under Italian+ creamy+ crockpot chicken

This dish cooks in your crockpot in all its slow-cooking goodness.

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Ingredients

2 lb. boneless, skinless chicken breasts
1/4 C. butter, melted
1 8 oz. container cream cheese and chives, softened
1 10 oz. can condensed golden cream of mushroom soup
1 envelope Italian dressing mix
1/2 C. water

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Chicken and Dumplings Recipe

October 16th, 2008 at 11:11am Under crockpot chicken+ dumplings

I make this every other week for a hearty meal.

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Ingredients

3 lb. chicken
salt and pepper to taste
dumplings
2 sm. cans cream
1 lg. can cream of chicken soup

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Easy Crockpot Chicken Recipe

October 15th, 2008 at 12:10pm Under crockpot chicken+ easy

All you need for a super-simple chicken preparation.

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Ingredients

4 pcs. boneless skinless chicken breast
2 cans or 1 family size mushroom soup

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Crockpot Sweet N Sour Chicken Recipe

October 14th, 2008 at 08:09am Under crockpot chicken+ sweet

Instead of going out, come home to a Chinese food favorite, slow-cooked all day.

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Ingredients

6 med. carrots, cut into 1/2″ chunks
1/2 c. finely chopped green pepper
1 sm. onion, finely chopped
3 split chicken breasts, cut into large pieces (remove skin, optional)
1/2 tsp. salt
1 (10 oz.) jar Sweet N Sour sauce
1 (15 oz.) can pineapple chunks, drained
2 tbsp. cornstarch

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Crockpot Creole Chicken Recipe

October 13th, 2008 at 10:08am Under Creole+ crockpot chicken

This spicy dish is bursting with different flavors and plenty of hearty ingredients.

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Ingredients

7 chicken thighs OR 20 chicken wings(jointed and only bottom 2 sections used)
A green bell pepper, chopped
6 green onions, chopped
1 (16 oz.) can diced tomatoes
1 (6 oz.) can tomato paste
1 quarter lb. cooked ham, cut into one inch cubes
1 tsp. salt
2 dashes hot pepper sauce
1/2 lb. Polish sausage, sliced diagonally
3 C. cooked white rice

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Slow Cooker Chicken Parisienne Recipe

October 10th, 2008 at 12:31pm Under French+ crockpot chicken

This white wine, paprika, and mushroom chicken dish is pure gourmet.

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Ingredients

6 skinless, boneless chicken breast halves
salt and pepper to taste
paprika to taste
1/2 C. dry white wine
1 can of cream of mushroom soup
2 C. of sliced mushroom, cooked and drained
1 C. sour cream
1/4 C. flour

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