Crockpot Chicken Fiesta Recipe

June 20th, 2008 at 02:02pm Under Mexican+ crockpot chicken

Mix up that chicken dish with some diced chilies, pinto beans, and corn tortillas.

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Ingredients

10 3/4 oz. can healthy request cream of mushroom soup
10 3/4 oz. can healthy request cream of celery soup
1 C. light sour cream
1 can Ortega diced chilies
2 cans (7 oz. approx) dark meat chicken
2 C. canned pinto beans
1/3 C. diced green onions
1 C. salsa
15 corn tortillas, torn into bite sized pieces

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Swiss Chicken Casserole Recipe

June 19th, 2008 at 11:00am Under casserole+ crockpot chicken

A creamy and cheesy dish made with Swiss cheese, mushrooms, and stuffing mix.

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Ingredients

6 chicken breasts, boneless and skinless
6 slices Swiss cheese
1 can cream of mushroom soup (chicken?)
1/4 C. milk
2 C. stuffing mix
1/2 C. butter or margarine, melted

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Sweet and Sassy Chicken Recipe

June 18th, 2008 at 09:05am Under crockpot chicken+ sweet

Catalina dressing and onion soup mix fully flavor this crockpot chicken dish.

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Ingredients

4 whole chicken breasts, boned and skinned
1 pkg. onion soup mix
1/2 C. chicken broth
1 C. of Catalina dressing

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Slow Cooked Chicken Cacciatore Recipe

June 17th, 2008 at 10:56am Under Italian+ crockpot chicken

This flavorful crockpot dish is delicious, but most ingredients need to be sautéed before cooked in the crockpot, so it’s a bit more work.

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Ingredients

4-5 lb. cut up chicken, all legs or thighs will work too
1/2 C. flour
1 tsp. salt
1 Tbs. paprika
4 Tbs. olive oil
2 garlic cloves, minced
2 large sweet onions, thinly sliced
1 C. diced green pepper
1 2 lb. 3 oz. can tomatoes
1 8 oz. can tomato paste
2 chicken bouillon cubes, crushed
1 tsp. oregano
1/2 tsp. dried basil
1/4 tsp. pepper
1 whole bay leaf
1/4 C. red wine or herb vinegar

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Chicken Pizza Recipe

June 16th, 2008 at 12:54pm Under crockpot chicken+ pizza

This is a terrific recipe! The chicken and toppings cook in the crockpot all day, then spread on pizza crust and it’s ready to serve.

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Ingredients

2 lb. chicken tenders
1 12 oz. jar chili sauce or pizza sauce
2 onions, sliced into rings
1 green bell pepper, sliced into rings
Pizza crust, baked
1 8 oz. pkg. mozzarella/cheddar cheese pizza blend

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Creamy Slow Cooked Chicken Recipe

June 13th, 2008 at 12:49pm Under creamy+ crockpot chicken

Ranch dressing and cream cheese add to the cream in this dish.

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Ingredients

3 boneless, skinless chicken breasts
1 Tbs. butter
1 C. chicken broth
1 pkg. Ranch dressing mix
1 pkg. cream cheese, softened
1 can cream of mushroom soup

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Lemon Chicken Recipe

June 12th, 2008 at 10:16am Under crockpot chicken+ lemon

When life gives you lemons, make lemon chicken! Enjoy flavorful chicken with a lemon twist that’s ready in minutes.

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Ingredients

8 boneless skinless chicken breast halves (2 1/2 lbs.) 1 tsp. lemon pepper
1 Tbs. vegetable oil
3 Tbs. lemon juice
1 tsp. grated lemon peel
1/4 C. chopped toasted pistachio nuts, if desired
Lemon slices, if desired

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Honey Ginger Chicken Recipe

June 11th, 2008 at 09:15am Under crockpot chicken+ honey

We call it “DUMP-CHICKEN” because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge and DUMP it into a pan and cook it!

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Ingredients

4-8 Chicken breasts
4 Tbs. Chopped Onion
1 1/2 Tbs. Honey
1 Tbs. Soy Sauce
1 Tbs. Minced Ginger
2 Tbs. Sherry
1/4 C. Chives

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Crockpot Chicken in Mushroom Gravy Recipe

June 10th, 2008 at 01:13pm Under crockpot chicken+ mushroom

This simple dish is slow-cooked in wine, mushrooms, and a creamy sauce for a gourmet-tasting result.

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Ingredients

3 whole chicken breasts, halved
1/4 C. dry white wine or chicken broth
1 can cream of chicken soup
4 oz. can mushrooms, sliced
salt and pepper

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Green Chili Stuffed Chicken Breasts Recipe

June 9th, 2008 at 10:12am Under crockpot chicken+ stuffed chicken breasts

This is a fancier dish that doesn’t look like it cooked in the crockpot all day. Full of flavor and spice!

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Ingredients

4 boneless, skinned chicken breast halves, pounded thin
3 oz. cream cheese
3/4 C. shredded Cheddar or Monterey Jack cheese
4 oz. green chilies
1/2 tsp. chili powder
Salt and pepper to taste
1 can cream of mushroom soup
1/2 C. hot enchilada sauce

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