Moroccan Crockpot Chicken Recipe

Posted by Hillary on May 15th, 2008 at 02:41am

My five college kids love this dish. It’s not that hard to make! Feel free to double this and freeze half for another day. I use my crockpot all the time. In fact, all my college kids have one too. What a great appliance!

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Ingredients

3 C. cooked whole wheat couscous
1/4 C. pan toasted almonds
4 minced cloves garlic (approx 2 tsp.)
8-10 chicken tenders or 5 boneless skinless chicken breasts, cooked
1 C. chunky salsa
1/4 C. chicken stock or water
1/4 C. raisins
1 tsp. honey
3/4 tsp. cumin
1/2 - 1 tsp. cinnamon
1 tsp. Chipotle tabasco hot sauce

Directions

Place all ingredients besides couscous in crockpot in order listed. Stir gently to cover chicken. Set crockpot on high for 4 hours or on low for 6 hours. Cook couscous on stove top according to package directions, just before serving. Serve chicken over couscous.

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Tags: chicken crockpot recipes, moroccan chicken, moroccan recipes

Under Moroccan+ crockpot chicken Tags: chicken crockpot recipes, moroccan chicken, moroccan recipes