Leah’s Touchdown Noodles Recipe

Posted by NancyRadler on September 28th, 2009 at 01:21pm

Hot chicken and noodles for a cold football Sunday.

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Ingredients

3-4 chicken breasts, diced (cooked or uncooked)
3 stalks celery chopped
1/2 pkg. frozen carrots
4 cans chicken broth
1 can cream of chicken soup
1 can cream of celery soup
3/4 can water
2 Tbs. dried minced onion
2 tsp. dried minced garlic
1 Tbs. chicken or poultry seasoning
2 tsp. pepper
1 1/2 tsp. salt
1 8-oz. pkg. noodles

Directions

Combine first 12 ingredents in 6-qt. crock pot. Cook on low for 8-9 hours. Turn on high, stir in noodles and cook on high for 40 minutes.

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