Honey Ginger Chicken Recipe

Posted by Hillary on June 11th, 2008 at 09:15am

We call it “DUMP-CHICKEN” because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge and DUMP it into a pan and cook it!

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Ingredients

4-8 Chicken breasts
4 Tbs. Chopped Onion
1 1/2 Tbs. Honey
1 Tbs. Soy Sauce
1 Tbs. Minced Ginger
2 Tbs. Sherry
1/4 C. Chives

Directions

To cook the chicken, thaw completely in the fridge, dump into 9×12″ pan, bake at 350 until done. For breasts, it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crock pot for this too!

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Tags: crockpot chicken recipes, honey ginger chicken

Under crockpot chicken+ honey Tags: crockpot chicken recipes, honey ginger chicken