Gourmet Crockpot Chicken Recipe

Posted by Hillary on May 26th, 2008 at 07:55am

This creamy recipe tastes indulgent, but it’s actually low in fat and simple to prepare.

Rate this recipe and see reviews here!

Ingredients

1 1/2 lbs. boneless skinless chicken breasts
1 can 98% fat free cream of mushroom soup (undiluted)
1/4 C. wine (any white wine or light bodied red)
1/4 C. sliced onion
1 can sliced mushrooms
1 garlic clove, diced
1 Tbs. fresh parsley, chopped
1/2 tsp. dried thyme
1 tsp cornstarch or arrowroot
1 Tbs. cold water

Directions

Place all ingredients except cornstarch and water in crockpot. Cook on low 6-7 hours, until chicken is tender. Remove chicken breasts to warm plate or platter. Place liquid from crockpot into a saucepan, stir in cornstarch or arrowroot which has been mixed into water. Cook over medium heat, stirring frequently, until thickened. (About 3-5 minutes) Spoon sauce over chicken before serving.

Rate this recipe and see reviews here!

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