Garlic Chicken Recipe

Posted by Hillary on August 11th, 2008 at 02:14pm

To call this recipe garlicky would be an understatement. With about 40 cloves of garlic, this chicken is packed with flavor!

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Ingredients

6-8 chicken thighs with skin on
Flour seasoned with pepper and Chef Paul Prudhomme’s Chicken Magic
2-3 Tbs. olive oil
1 jar peeled garlic cloves or 40 cloves of garlic peeled, about 3-4 bulbs
1-2 lb. peeled pearl onions, can use frozen
1 bunch fresh thyme
1/2 cup chicken broth or dry white wine, if using wine I prefer dry vermouth

Directions

Coat thighs in flour seasoned with pepper and Chef Paul Prudhomme’s Chicken Magic. Brown chicken in oil until crisp and golden. Drain on paper towel. In bottom of crockpot, add 12 of the garlic cloves, onions and thyme. Place chicken on top then cover with remaining ingredients, including liquid, and if desired a couple grinds of pepper. Cover and cook on low for 8-10 hours, or on high for 5-6 hours. Remove the thyme and serve with sides of choice and lots of bread to soak up the liquid. We love Texas Toast.

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Tags: chicken crockpot recipes, garlic chicken recipes

Under crockpot chicken+ garlic Tags: chicken crockpot recipes, garlic chicken recipes