Crockpot Sweet and Sour Chicken Recipe

Posted by Hillary on May 7th, 2008 at 11:34am

Bring this Chinese take-out favorite to your table, straight from your crockpot.

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Ingredients

6 boneless chicken thighs
1 1/2 C. carrots
1/2 tsp. crushed red pepper flakes
1 1/3 C. sweet and sour sauce
1 20 oz. can pineapple chunks in juice, drained
1 1 lb. bag frozen stir-fry bell peppers and onions, thawed and drained
6 C. hot, cooked rice

Directions

Place carrots in crock pot. Top with chicken, sprinkle with red pepper. Cook on low heat 6 hours or until chicken is no longer pink. Remove chicken from cooker; drain and discard liquid from cooker. Return chicken to cooker. Pour sweet and sour sauce over chicken; top with pineapple and stir-fry vegetables. Cook on high for 45-60 minutes or until carrots are tender. Serve with rice.

Yield: 6 servings

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Tags: chicken crockpot recipes, chinese chicken, sweet and sour chicken, sweet and sour recipes

Under Asian+ crockpot chicken Tags: chicken crockpot recipes, chinese chicken, sweet and sour chicken, sweet and sour recipes