Crockpot Jambalaya Recipe

Posted by Hillary on December 4th, 2008 at 09:49am

A New Orleans favorite with chicken and shrimp!

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Ingredients

12 oz. boneless skinless chicken breasts
1 1/2 C. green peppers, chopped
1 medium onion, chopped
2 stalks celery, sliced
4 cloves garlic, minced
1 14 oz. can whole tomatoes
1/3 C. tomato paste
1 can beef broth
1 Tbs. parsley
1 1/2 tsp. basil
1/2 tsp. oregano
1 tsp. Tabasco sauce
1/2 tsp. cayenne pepper
1/2 tsp. salt
1 lb. shelled shrimp
3 C. cooked rice

Directions

Cut chicken into 1 inch pieces. Put all ingredients (except shrimp and rice) in crockpot. Cover and cook on low for 8 hours. Add shrimp the last 20 minutes of cooking. Stir in rice before serving.

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Tags: chicken crockpot recipes, crockpot jambalaya, jambalaya reci[es, New Orleans recipes

Under New Orleans+ crockpot chicken Tags: chicken crockpot recipes, crockpot jambalaya, jambalaya reci[es, New Orleans recipes