Crockpot Barbecue

Posted by Hillary on April 3rd, 2009 at 10:04am

When you don’t have time to fire up the barbecue at the end of the day, get the same smoky, barbecue taste from your crockpot with half the work.

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Ingredients

1 1/2 lb. boneless chuck steak, 1 1/2″ thick or chicken breasts
1 clove garlic, peeled and minced
1/4 C. wine vinegar
1 Tbs. brown sugar
1 tsp. paprika
2 Tbs. Worcestershire sauce
1/2 C. ketchup
1 tsp. salt
1 tsp. dry or prepared mustard
1/4 tsp. black pepper

Directions

Cut the beef on a diagonal, across the grain into slices 1″ wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on low for 3-5 hours.

Rate this recipe and see reviews here!

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