Creamy Red Potatoes and Chicken Recipe

Posted by Hillary on June 4th, 2008 at 09:05am

Cream cheese and ranch make this dish flavorful and filling.

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Ingredients

1 1/2 lb. red potatoes, chunked
8 oz. Neufchatel cheese
10 3/4 oz. cream of potato soup
1 envelope ranch-style dressing mix
12 oz. skinless chicken breast, cut into strips

Directions

Place potatoes in slow cooker. Beat together the cream cheese, soup and salad dressing mix. Stir in chicken strips and spread over potatoes (or just stir all together). Cover and cook on low 8 hours, or until potatoes are tender. Stir once after 5-6 hours. Stir before serving.

Rate this recipe and see reviews here!

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