Creamy Chicken and Noodles Recipe

Posted by Hillary on June 24th, 2008 at 10:23am

In this dish, the sauce and chicken cook in the crockpot with you cook the noodles separately and combine just before serving.

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Ingredients

2 C. sliced carrots
1 1/2 C. chopped onion
1 C. sliced celery
2 Tbs. snipped fresh parsley
1 bay leaf
3 medium chicken legs (drumstick-thigh portion, 2 lbs. total), skinned
2 10 3/4 oz. cans condensed cream of chicken soup
1/2 C. water
1 tsp. dried thyme, crushed
1/4 tsp. pepper
10 oz. dried wide noodles
1 C. frozen peas

Directions

In a 3 1/2 or 4 qt. crockpot place carrots, onion, celery, parsley, and bay leaf. Place chicken on top of vegetables. In a bowl stir together soup, water, thyme, and pepper. Pour over chicken and vegetables. Cover and cook on low setting for 8 - 9 hours or on high setting for 4- 4 1/2 hours. Remove chicken from cooker; cool slightly. Remove and discard bay leaf.

Meanwhile, cook noodles according to pkg. directions; drain. Stir peas into soup mixture in cooker. Remove chicken from bones; discard bones. Cut meat into bite-size pieces; stir into cooker. To serve, pour chicken mixture over noodles; toss gently to combine. Season to taste with salt and pepper, if desired.

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Tags: chicken and noodles, creamy chicken recipes, creamy chickena nd noodles, crockpot chicken recipes

Under creamy+ crockpot chicken+ pasta Tags: chicken and noodles, creamy chicken recipes, creamy chickena nd noodles, crockpot chicken recipes