Chicken Marsala Recipe

Posted by Hillary on August 5th, 2008 at 10:09am

dish that uses Marsala wine for flavoring with a rich sauce over the chicken.

Rate this recipe and see reviews here!

Ingredients

6 half chicken breasts
1 stick butter
8 oz. cream cheese
2/3 C. Marsala wine
2 cans mushroom soup (Golden Mushroom makes richer sauce)
3/4 C. water (chicken broth makes richer sauce)
1/4 tsp. oregano
1/4 tsp. basil
1/2 tsp. garlic salt
Salt and pepper to taste

Directions

Cut chicken breasts into cubes. Place chicken, butter, water and spices in slow cooker. Mix cream cheese, wine and mushroom soup until combined and pour over chicken.  Cover and cook for 4-8 hours on high. Serve over cooked rice or noodles.

Yield: 6-8 servings

Rate this recipe and see reviews here!

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