Chicken in a Crockpot Recipe

Posted by Hillary on August 28th, 2008 at 11:26am

Chicken so good that you can’t stop eating it!

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Ingredients

3-4 lb. whole chicken
1 C. chicken broth
2-3 Sliced Onions (I use Maui onions).
Several Stalks of Celery, cut into 1-in. pieces
Several carrots, cut into 1-inch pieces or use small carrots
Sweet basil
Curry (optional)

Directions

Put onions, celery, and carrots in the bottom of the crock-pot (important - veggies take longer to cook than meat). Sprinkle with salt and pepper. Put a 3-4 lb. chicken whole in crock-pot. Sprinkle with sweet basil (and curry if you like). Pour chicken broth over chicken. Cook on low for 8 to 9 hours or high for 4 to 5 hours. The only problem is the chicken is so good you don’t want to stop eating it, be careful of the bones (they get soft).

Rate this recipe and see reviews here!

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