Chicken Green Verde Enchiladas Recipe

Posted by Hillary on August 7th, 2008 at 09:18am

This easy Mexican dish starts with already cooked chicken, so this recipe is super quick!

Rate this recipe and see reviews here!

Ingredients

1 rotisserie chicken
4 cans Campbell’s chicken verde soup
1 large bag sharp cheddar
2 cans chopped green chilies
1 large container sour cream
1 large bag corn tortillas

Directions

Debone chicken. Layer this dish starting with soup at bottom then green chilies, sour cream, cheese and then tortillas. Repeat layers. Cook on high 4 hours or on low 8 hours.

Rate this recipe and see reviews here!

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