Chicken Enchiladas Crockpot Recipe

Posted by Hillary on August 25th, 2008 at 08:43am

When you want Mexican for dinner without all the work, this is a great short-cut with the same end product.

Rate this recipe and see reviews here!

Ingredients

1 large can enchilada sauce
4 chicken breasts
2 cans cream of chicken soup
1 small can sliced black olives
2 dozen corn tortillas
1 chopped onion
1 pkg. sharp cheddar cheese, grated

Directions

Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in wedges. Layer crock pot with sauce, tortillas, soup mix, chicken and cheese all the way to top, ending with cheese on top. Cook on low temperature all day in crock pot.

Rate this recipe and see reviews here!

Tags: , ,

Under Mexican+ crockpot chicken Tags: , ,

Leave a Comment for Chicken Enchiladas Crockpot Recipe

Required

Required, hidden

RSS Comments Feed RSS Comments Feed  |  Trackback this post


Recent Articles
Categories
Tags
Adverts

Blogroll