Chicken & Dumplings Recipe

Posted by NancyRadler on October 29th, 2009 at 09:33am

One of many recipes passed down from my grandmother.

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Ingredients

3 lb. chicken pieces
2 cans cream
1 lg. can cream of chicken soup
salt and pepper to taste
1 can biscuits/noodles

Directions

Put everything in crockpot except biscuits/noodles; simmer on low all day. In the last 30 minutes, add chopped up biscuits or pour in noodles and let cook. You can serve this over rice if you wish.

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