Chicken and Cornbread Stuffing Casserole Recipe

Posted by Hillary on August 19th, 2008 at 09:10am

This whole meal cooks in the crockpot so dinner is ready the second you walk in the door.

Rate this recipe and see reviews here!

Ingredients

4-6 boneless chicken breasts
1 small box stovetop cornbread stuffing
1 10 oz. pkg. frozen chopped broccoli (or mixture of broccoli and other veggies), thawed
1 can cream of broccoli with cheese soup
1/2 C. chicken broth

Directions

Lightly butter a 3 1/2-quart slow cooker/Crock Pot and place chicken breasts in the bottom. Mix together the remaining ingredients and place on top of chicken. Cover and cook on low 6-7 hours.

Rate this recipe and see reviews here!

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