Chicken and Cornbread Stuffing Casserole Recipe

Posted by Hillary on September 22nd, 2008 at 02:59pm

This is a slow cooked meal but so worth the wait because you get the extra bonus of corn bread stuffing.

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Ingredients

4 to 6 boneless chicken breasts
1 small box stovetop cornbread stuffing
1 (10 oz.) package frozen chopped broccoli (or mixture of broccoli and other veggies), thawed
1 can cream of broccoli with cheese soup
1/2 C. chicken broth

Directions

Lightly butter or spray a 3 1/2-quart slow cooker/crock pot and place chicken breasts in the bottom. Mix together the remaining ingredients and place on top of chicken. Cover and cook on low 6 to 7 hours.

Rate this recipe and see reviews here!

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