vegetables
October 7th, 2009 at 01:01pm
Under creamy+ crockpot chicken+ vegetables
Although made with a cream sauce, this chicken dish with mushrooms and rice is surprisingly low in fat.
Rate this recipe and see reviews here!
Ingredients
1/2 C. onion
1/2 C. celery
1/4 medium green pepper
1/4 C. canned pimento
4 oz sliced mushrooms, canned
1/2 lb boneless, skinless chicken breasts
1/2 tsp seasoned salt
1/8 tsp black pepper
11 oz Campbell’s cream of mushroom soup, 98% fat free
13 oz fat-free evaporated milk
2 C. cooked rice
Directions
Put all ingredients into an electric slow cooker; mix. Cover and cook on low for 2 to 3 hours, or until thoroughly heated; stir once. Serve over 1/2 C. hot rice
111 words, reading time ~ 27 secs
Tags: chicken, chicken and vegetables, chicken crock pot recipe, chicken crockpot recipe, chicken crockpot recipes, chicken recipes, creamy chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, easy chicken recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
August 31st, 2009 at 01:53pm
Under cheesy+ corn+ creamy+ crockpot chicken+ soup+ vegetables
The best soup/chowder you will ever make!
Rate this recipe and see reviews here!
Ingredients
1 1/2 lb. boneless skinless chicken breasts, cut into small chunks
2 Tbs. butter or margarine
2 sm. onions, chopped
2 ribs celery, chopped
2 sm. carrots, chopped
1 red bell pepper, diced
2 C. frozen corn
2 10 1/2-oz. cans cream of potato soup
1 1/2 C. chicken broth
1/4 C. real bacon bits
4 oz. 4-cheese Mexican or sharp cheddar cheese
1 tsp. dried dill weed
1 1.27-oz. envelope Larry’s fajita seasoning
1/2 C. flour
1 C. half & half or milk
Tags: chicken crock pot recipe, chicken crockpot recipe, chicken crockpot recipes, chicken recipes, chicken soup recipes, corn chowder, corn chowder recipe, creamy chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, crockpot chowder, crockpot chowder recipe, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
August 24th, 2009 at 06:46pm
Under crockpot chicken+ vegetables
This is my family’s favorite of all our meals. Summer or winter, they request it all the time. Begin with a leftover roasted chicken from the deli for ease of cooking. Also can stretch a large roasted chicken into two meals.
Rate this recipe and see reviews here!
Ingredients
Broth:
Roasted Chicken from deli, remove meat, save for later
3 C. water
1 C. white Wine
1 celery stalk
1 onion, quartered
1-2 bay leaves
1 Tbs. parsley
2-3 Tbs. chicken boullion, or add to desired taste
1 Tbs. black pepper
2 C. sliced carrots
2 C. potatoes, chunked a little larger than bite size
2 onions, cut into 1/8ths
2 celery stalks, sliced
3 C. reserved cooked chicken meat
3-4 Tbs. cornstarch, mixed with enough broth to make a thin paste (add enough corn starch to make a gravy suitable to your taste)
Tags: chicken and vegetables, chicken crockpot recipe, chicken crockpot recipes, chicken recipes, crock pot recipe, crockpot chicken recipes, Mexican recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
August 19th, 2009 at 06:37pm
Under creamy+ crockpot chicken+ dumplings+ vegetables
A tasty biscuit-topper slowly cooks while you’re away. Once home, just pop the refrigerated biscuits in the oven, and you’ve got dinner!
Rate this recipe and see reviews here!
Ingredients
1 lb. boneless skinless chicken thighs cut into 3/4-inch pieces
3 medium carrots, sliced
1/3 C. chopped onion
1/2 C. water
2 Tbs. margarine or butter, melted
1/4 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 (1.2-oz.) pkg. roasted chicken gravy mix
1/3 C. buttermilk
2 tsp. all-purpose flour
1 C. Green Giant® Frozen Sweet Peas, thawed, drained
1 (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
Tags: chicken, chicken and dumplings, chicken and vegetables, chicken casserole recipes, chicken crock pot recipe, chicken crockpot recipe, chicken crockpot recipes, chicken recipes, chicken stew, chicken stew recipes, creamy chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, Mexican recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
August 17th, 2009 at 04:37pm
Under crockpot chicken+ vegetables
Use your chicken leftovers in this easy crockpot casserole that will even please the kids!
Rate this recipe and see reviews here!
Ingredients
1 lb. leftover cooked chicken, diced
6 lg. Yukon potatoes, peeled and diced
1 bag fresh baby carrots, halved
1 lg. onion, diced
2 celery stalks, diced
3 C. water
1 chicken boullion cube
1 can cream of mushroom soup (cream of chicken or celery would work too)
Directions
Place diced potatoes, carrots, onion and celery in a crockpot. Mix 3 cups of water with chicken boullion cube and add to crockpot. Cook on high for approximately 3-4 hours. With a ladle, remove approx. 1-1/2 cups of chicken broth (you can always save this broth for another dish or lunch!) Add can of soup and the diced chicken. Stir well and cook for another 30 minutes. You can keep this simmering on low until ready to serve.
Tags: chicken, chicken and vegetables, chicken crock pot recipe, chicken crockpot recipe, chicken crockpot recipes, chicken recipes, chicken stew, chicken stew recipes, creamy chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, easy chicken recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
December 12th, 2008 at 12:00am
Under creamy+ crockpot chicken+ dumplings+ easy+ quick and easy+ stew+ vegetables
I made this by accident but it tastes great! This is perfect after a long day at work. You may also serve with cornbread.
Rate this recipe and see reviews here!
Ingredients
3 lb. chicken strips
1 C. corn starch (to thicken)
1 lg. can vegetable soup
1 lg. can cream of chicken soup
1 lb. egg noodles or make your own dumplings
2 cans non-sweet cream
6 C. rice
Directions
Put all ingredients in your crockpot and let simmer all day. You may serve over rice or serve without.
Rate this recipe and see reviews here!
98 words, reading time ~ 24 secs
Tags: chicken crock pot recipe, chicken crockpot recipe, chicken slow cooker recipe, chicken strips recipe, creamy chicken recipe, crock pot recipe, crockpot recipe, easy recipe, recipe, slow cooker recipe
By Hillary
November 5th, 2008 at 11:24am
Under crockpot chicken+ vegetables
This is a great healthy recipe with lots of yummy veggies that all cook together.
Rate this recipe and see reviews here!
Ingredients
3 chicken breasts with no skin
1 medium sized head broccoli
1 medium head cauliflower
6 carrots
6 small onions
1/2 tsp. salt
Coarse ground pepper to taste
1/2 tsp. garlic powder
2 lemons sliced
Directions
In a large Dutch Oven combine chicken with enough water to cover meat. Bring to boil, turn heat down to medium and cook about 15-20 minutes. Cover meat and cook 10 more minutes.
Tags: chicken and vegetable recipe, chicken and vegetables, chicken crockpot recipes, veggies
By Hillary
September 26th, 2008 at 10:05am
Under crockpot chicken+ vegetables
By putting the bulb of the fennel inside the cavity of the chicken adds a black licorice taste to the meat.
Rate this recipe and see reviews here!
Ingredients
3 lb. whole roasting chicken
1 small fennel bulb and 1/4 cup leaves
1 lb. baby carrots
1 leek, trimmed and chopped
1 qt. chicken broth to cover
Tags: chicken, chicken crockpot recipes, chicken with fennel, crockpot, fennel recipes, slow cooker
By Hillary
August 13th, 2008 at 12:00pm
Under crockpot chicken+ vegetables
Although made with a cream sauce, this chicken dish with mushrooms and rice is surprisingly low in fat.
Rate this recipe and see reviews here!
Ingredients
1/2 C. onion
1/2 C. celery
1/4 medium green pepper
1/4 C. canned pimento
4 oz sliced mushrooms, canned
1/2 lb boneless, skinless chicken breasts
1/2 tsp seasoned salt
1/8 tsp black pepper
11 oz Campbell’s cream of mushroom soup, 98% fat free
13 oz fat-free evaporated milk
2 C. cooked rice
Tags: chicken crockpot recipes
By Hillary
June 25th, 2008 at 11:04am
Under crockpot chicken+ vegetables
With cabbage and carrots, this Greek recipe is simple and delicious.
Rate this recipe and see reviews here!
Ingredients
Skinless boneless chicken breasts
1 medium head cabbage, quartered
1 lb. carrots, cut into 1″ pieces
Water, to cover
4 cubes Chicken Bouillon
1 tsp. poultry seasoning
1/4 tsp. Greek-style seasoning
2 Tbs. Cornstarch
1/4 C. water
Tags: carrot chicken, carrot chicken recipe, carrot recipes, crockpot chicken recipes
By Hillary
