spicy

Mom Ellen’s 2-Alarm Texas Style Chicken Chili Recipe

February 10th, 2009 at 11:45am Under chili+ crockpot chicken+ spicy

Being full-time RVers, my husband and I are frequently on the road in our 40 foot motor home. I often put dinner up in the crock pot in the morning, set the crock pot into the kitchen sink and let it cook all day as we travel. By the time we get to our destination, our mouths are usually watering for a scrumptious meal we’ve been smelling all day long.

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Ingredients

2 lbs. cooked boneless, skinless chicken breasts (you can substitute coarse ground or diced beef chuck, round steak, stew meat, venison, or turkey)
1 lg. can diced tomatoes (or Rotel tomatoes)
1/3 C. chili powder
1 Tbs. minced garlic
2 tsp. ground red pepper
1 Tbs. paprika
1 tsp. cumin
2 tsp. salt
1 Tbs. onion flakes
1 tsp. oregano
2 Tbs. Masa or any thickening agent
2 cans great Northern beans
2 cans kidney beans
1-2 C. chicken broth

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Easy White Chili with Chicken Recipe

September 18th, 2008 at 11:11am Under chili+ crockpot chicken+ soup+ spicy

This is a great dish that isn’t expensive nor does it take a lot of time to make.

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Ingredients

2 C. chopped onion
2 cloves garlic, minced
1 Tbs. olive oil
2 15-oz. cans white beans, drained
14.5 oz. can chicken broth
2 4-oz. cans diced green chiles
2 Tbs. Italian seasoning
4 C. cubed, cooked chicken breast
1 C. shredded Monterey Jack cheese
1 C. chunky salsa (mild or hot)
1/2 C. chopped fresh cilantro

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By Hillary Add comment

Easy and Spicy Crockpot Chicken Recipe

September 11th, 2008 at 11:19am Under crockpot chicken+ easy+ spicy

This is fast and delicious! A few ingredients make a wonderful meal; serve with a nice tossed salad.

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Ingredients

2 bone in, skinless chicken breasts (or thighs to make up same amount)
1 can diced tomatoes with green chilies
1 - 1/2 C. chicken broth
1/2 can tomato paste
salt and pepper to taste

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By Hillary Add comment

Spicy Sour Cream Chicken Recipe

June 2nd, 2008 at 02:46pm Under crockpot chicken+ spicy

This flavorful dish has just enough spice to season and the sour cream really balances out the heat.

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Ingredients

4 chicken breasts
1 pkg. reduced sodium taco seasoning
1 C. salsa
2 Tbs. cornstarch
Water
1/4 C. fat-free sour cream

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By Hillary Add comment


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