Mexican
September 21st, 2009 at 03:55pm
Under Mexican+ creamy+ crockpot chicken+ peppers
This is a fancier dish that doesn’t look like it cooked in the crockpot all day. Full of flavor and spice!
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Ingredients
4 boneless, skinned chicken breast halves, pounded thin
3 oz. cream cheese
3/4 C. shredded Cheddar or Monterey Jack cheese
4 oz. green chilies
1/2 tsp. chili powder
Salt and pepper to taste
1 can cream of mushroom soup
1/2 C. hot enchilada sauce
Directions
Combine cream cheese, shredded cheese, chilies, chili powder and salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Place chicken rolls in the crockpot, seam-side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on low for 6-7 hours.
Tags: chicken and vegetables, chicken crock pot recipe, chicken crockpot recipe, chicken crockpot recipes, chicken recipes, creamy chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, mexican chicken recipes, Mexican recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
September 2nd, 2009 at 02:13pm
Under Mexican+ crockpot chicken
As I live in Texas, Mexican recipes are a big part of who I am as a cook. I love the festive flavors. Combining two of my favorite Mexican dishes, posole (hominy stew) and chicken mole (chicken in sauce), this stew will bring a warm spirit of Cinco de Mayo to dispel the winter doldrums! Serve with fresh made quesadillas filled with spinach and cheese and good Mexican beers or sangria.
Shared by mbtm2003,
Mesquite, TX
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Tags: chicken and vegetables, chicken crock pot recipe, chicken crockpot recipe, chicken crockpot recipes, chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, mexican chicken recipes, Mexican recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
January 23rd, 2009 at 07:36am
Under Mexican+ crockpot chicken
I saw a Mexican Chicken recipe with the basics here and decided to jazz it up a bit. The chicken and salsa really pop with the sour cream. Ole!
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Ingredients
1 lb. chicken breasts, cubed
1 Tbs. cornstarch
salt and pepper
15 oz. salsa (heat to your liking)
1 sm. can corn (optional)
1 tbs. dried parsley
1 sm. container low-fat sour cream
4 oz. low-fat shredded Mexican cheese (or any mix you like)
1 sm. can sliced mushrooms, drained
2 C. brown rice, cooked (optional)
2 C. mashed potatoes (whatever recipe or method your prefer)
tortillas (optional)
Tags: chicken crockpot recipes, mexican chicken recipes, slow cooker recipes
By Hillary
January 19th, 2009 at 06:18pm
Under Mexican+ crockpot chicken
These chicken burritos are so easy and tasty, you’ll be amazed. They’re perfect for Super Bowl Sunday or any get together.
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Ingredients
4-6 boneless skinless chicken breasts
1 16-oz. jar Picante Sauce (i.e. Pace)
1 envelope Taco seasoning
8-12 tortillas
Topping suggestions:
sour cream, shredded cheddar cheese, chopped green onions, sliced ripe olives, hot sauce, hot peppers, tomatoes, etc.
Directions
Put the chicken breasts and Picante sauce in slow cooker on low for 8-12 hours. When done, mash chicken down with potato masher or something similar. The chicken will fall apart. After it’s all shredded, add envelope of taco seasoning and stir well. Put cooker on high and cook for another 30 minutes. Serve on warm tortillas with refried beans and Mexican rice on the side. The chicken mixture also freezes well.
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147 words, reading time ~ 35 secs
Tags: chicken burritos recipe, chicken crockpot recipes, slow cooker chicken burritos
By Hillary
January 12th, 2009 at 01:29pm
Under Mexican+ crockpot chicken+ soup
Instead of making tortilla soup on the stove try this recipe for a crock pot style. This is so much better since you can actually walk away and let the flavors cook with one another.
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Ingredients
1-2 lb. cooked chicken tenders
2-3 large potatoes
2 cans cream of chicken soup
1 can chicken broth
1/2 C. onion
1 tsp. chili powder
1 small can green chillies
Fresh cilantro, to taste (optional)
3 flour tortillas
Tags: chicken crockpot recipes, chicken tortilla soup, crockpot chicken tortilla soup, tortilla soup recipe
By Hillary
August 25th, 2008 at 08:43am
Under Mexican+ crockpot chicken
When you want Mexican for dinner without all the work, this is a great short-cut with the same end product.
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Ingredients
1 large can enchilada sauce
4 chicken breasts
2 cans cream of chicken soup
1 small can sliced black olives
2 dozen corn tortillas
1 chopped onion
1 pkg. sharp cheddar cheese, grated
Tags: chicken crockpot recipes, chicken enchilada recipes, Mexican recipes
By Hillary
July 31st, 2008 at 10:54am
Under Mexican+ crockpot chicken+ soup
The best soup/chowder you will ever make!
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Ingredients
1 1/2 lb. boneless skinless chicken breasts, cut into small chunks
2 Tbs. butter or margarine
2 sm. onions, chopped
2 ribs celery, chopped
2 sm. carrots, chopped
1 red bell pepper, diced
2 C. frozen corn
2 10 1/2-oz. cans cream of potato soup
1 1/2 C. chicken broth
1/4 C. real bacon bits
4 oz. 4-cheese Mexican or sharp cheddar cheese
1 tsp. dried dill weed
1 1.27-oz. envelope Larry’s fajita seasoning
1/2 C. flour
1 C. half & half or milk
Tags: chicken crockpot recipes, chicken soup recipes, fajita recipes
By Hillary
July 24th, 2008 at 10:24am
Under Mexican+ crockpot chicken+ soup
In this super-easy crockpot soup recipe, you don’t even need to cook the chicken before since it cooks itself in this time. It’s so good, it even gets a compliment from my husband. This one is a keeper!
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Ingredients
1 3/4 C. water
1 (14 oz.) can chicken broth
1/2 lb. boneless chicken, cut in pieces
1/2 tsp. chili powder
1 (11 oz.) can corn w/ peppers drained
1 C. salsa
3 C. tortilla chips
2 oz. Monterey cheese w/ peppers shredded
Tags: chicken and salsa soup, chicken crockpot recipes, soup recipes
By Hillary
June 20th, 2008 at 02:02pm
Under Mexican+ crockpot chicken
Mix up that chicken dish with some diced chilies, pinto beans, and corn tortillas.
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Ingredients
10 3/4 oz. can healthy request cream of mushroom soup
10 3/4 oz. can healthy request cream of celery soup
1 C. light sour cream
1 can Ortega diced chilies
2 cans (7 oz. approx) dark meat chicken
2 C. canned pinto beans
1/3 C. diced green onions
1 C. salsa
15 corn tortillas, torn into bite sized pieces
Tags: chicken fiesta, crockpot chicken recipes, mexican chicken recipes
By Hillary
