garlic

Cheesy Garlicky Chicken Recipe

November 27th, 2008 at 12:42pm Under cheesy+ crockpot chicken+ garlic

You only need a couple of pantry ingredients to make tasty, cheesy chicken.

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Ingredients

6 to 8 boneless skinless chicken breasts
2 cans cream of chicken soup
1 can Cheddar cheese soup
Several dashes of garlic powder

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Slow Cooked Garlic Chicken Recipe

November 14th, 2008 at 09:31am Under crockpot chicken+ garlic

or a more garlic taste, it is better to slow cook the chicken. This is a great flavor and goes very nicely with a side of mash potatoes.

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Ingredients

4 skinned chicken breast halves
1 tsp. salt
2 tsp. paprika
2 tsp. lemon pepper
1 large onion
10 cloves garlic (about 1 medium) — unpeeled

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Garlic Chicken Recipe

August 11th, 2008 at 02:14pm Under crockpot chicken+ garlic

To call this recipe garlicky would be an understatement. With about 40 cloves of garlic, this chicken is packed with flavor!

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Ingredients

6-8 chicken thighs with skin on
Flour seasoned with pepper and Chef Paul Prudhomme’s Chicken Magic
2-3 Tbs. olive oil
1 jar peeled garlic cloves or 40 cloves of garlic peeled, about 3-4 bulbs
1-2 lb. peeled pearl onions, can use frozen
1 bunch fresh thyme
1/2 cup chicken broth or dry white wine, if using wine I prefer dry vermouth

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Garlicky Portuguese Pepper Chicken Recipe

July 21st, 2008 at 03:57pm Under Portuguese+ crockpot chicken+ garlic

This variation of Portuguese chicken is rustic home cooking. It has a lightly creamed tomato and red pepper sauce, finished with fresh herbs and lemon. Serve with sautéed peas, potatoes, leeks or green onions.

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Ingredients

1 lb. chicken thighs
1 lb. chicken drumsticks

Sauce:

16 oz. tomato sauce
2 Tbs. minced garlic
1/2 tsp. Tabasco sauce
1/4 C. minced roasted red bell pepper
1/4 C. chopped bell pepper (any color)
1 Tbs. minced sun dried tomato (optional)
1 pinch kosher salt
freshly ground black pepper — generous
1 Tbs. extra virgin olive oil
2 Tbs. pickled chili pepper rings — or double to taste

Additions:
2 Tbs. chopped fresh herbs
(Oregano and Basil)
1/2 lemon — juice and zest
Salt and pepper
1/4 C. whipping cream (optional)

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