dumplings
October 29th, 2009 at 09:33am
Under creamy+ crockpot chicken+ dumplings+ quick and easy+ stew
One of many recipes passed down from my grandmother.
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Ingredients
3 lb. chicken pieces
2 cans cream
1 lg. can cream of chicken soup
salt and pepper to taste
1 can biscuits/noodles
Directions
Put everything in crockpot except biscuits/noodles; simmer on low all day. In the last 30 minutes, add chopped up biscuits or pour in noodles and let cook. You can serve this over rice if you wish.
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84 words, reading time ~ 20 secs
Tags: chicken, chicken and dumplings, chicken crock pot recipe, chicken crockpot recipe, chicken crockpot recipes, chicken recipes, chicken stew, chicken stew recipes, creamy chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, easy chicken recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
October 2nd, 2009 at 12:47pm
Under creamy+ crockpot chicken+ dumplings
The dumplings in this recipe are easily made with refrigerator biscuits.
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Ingredients
4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 C. onion, finely diced
2 C. water
2 10 oz. packages refrigerated biscuits
1 chicken bouillon cube
Directions
Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.
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116 words, reading time ~ 28 secs
Tags: budget cooking, chicken and dumplings, chicken crock pot recipe, chicken crockpot recipes, chicken recipes, chicken stew, chicken stew recipes, creamy chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, crockpot recipe, dumpling recipes, easy chicken recipes, mexican chicken recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
August 19th, 2009 at 06:37pm
Under creamy+ crockpot chicken+ dumplings+ vegetables
A tasty biscuit-topper slowly cooks while you’re away. Once home, just pop the refrigerated biscuits in the oven, and you’ve got dinner!
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Ingredients
1 lb. boneless skinless chicken thighs cut into 3/4-inch pieces
3 medium carrots, sliced
1/3 C. chopped onion
1/2 C. water
2 Tbs. margarine or butter, melted
1/4 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 (1.2-oz.) pkg. roasted chicken gravy mix
1/3 C. buttermilk
2 tsp. all-purpose flour
1 C. Green Giant® Frozen Sweet Peas, thawed, drained
1 (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
Tags: chicken, chicken and dumplings, chicken and vegetables, chicken casserole recipes, chicken crock pot recipe, chicken crockpot recipe, chicken crockpot recipes, chicken recipes, chicken stew, chicken stew recipes, creamy chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, Mexican recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
December 12th, 2008 at 12:00am
Under creamy+ crockpot chicken+ dumplings+ easy+ quick and easy+ stew+ vegetables
I made this by accident but it tastes great! This is perfect after a long day at work. You may also serve with cornbread.
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Ingredients
3 lb. chicken strips
1 C. corn starch (to thicken)
1 lg. can vegetable soup
1 lg. can cream of chicken soup
1 lb. egg noodles or make your own dumplings
2 cans non-sweet cream
6 C. rice
Directions
Put all ingredients in your crockpot and let simmer all day. You may serve over rice or serve without.
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98 words, reading time ~ 24 secs
Tags: chicken crock pot recipe, chicken crockpot recipe, chicken slow cooker recipe, chicken strips recipe, creamy chicken recipe, crock pot recipe, crockpot recipe, easy recipe, recipe, slow cooker recipe
By Hillary
November 24th, 2008 at 09:22am
Under crockpot chicken+ dumplings
This creative version of this recipe is quite easy – even the dumplings.
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Ingredients
4 skinless, boneless chicken breasts
2 Tbs. butter
2 10 3/4 oz. cans cream of chicken soup, undiluted
1 small onion, diced
2 (8-count) cans refrigerated biscuits
Tags: chicken and dumplings recipe, chicken crockpot recipes, crockpot chicken soup
By Hillary
October 16th, 2008 at 11:11am
Under crockpot chicken+ dumplings
I make this every other week for a hearty meal.
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Ingredients
3 lb. chicken
salt and pepper to taste
dumplings
2 sm. cans cream
1 lg. can cream of chicken soup
Tags: chicken and dumplings, chicken crockpot recipes, chicken recipes, crockpot, dumpling recipes
By Hillary
October 2nd, 2008 at 12:13pm
Under crockpot chicken+ dumplings+ soup
This is my family’s favorite of all our meals. Summer or winter, they request it all the time. Begin with a leftover roasted chicken from the deli for ease of cooking. Also can stretch a large roasted chicken into two meals.
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Ingredients
Broth:
Roasted Chicken from deli, remove meat, save for later
3 C. water
1 C. white Wine
1 celery stalk
1 onion, quartered
1-2 bay leaves
1 Tbs. parsley
2-3 Tbs. chicken boullion, or add to desired taste
1 Tbs. black pepper
2 C. sliced carrots
2 C. potatoes, chunked a little larger than bite size
2 onions, cut into 1/8ths
2 celery stalks, sliced
3 C. reserved cooked chicken meat
3-4 Tbs. cornstarch, mixed with enough broth to make a thin paste (add enough corn starch to make a gravy suitable to your taste)
Dumplings:
2 C. Bisquick
1 C. milk
Tags: chicken and dumplings, chicken crockpot recipes, chicken soup recipes, dumpling recipes
By Hillary
September 10th, 2008 at 12:22pm
Under crockpot chicken+ dumplings
This recipe is easy and takes the work out of making dumplings. It’s creamier than the traditional chicken and dumplings. Calories and sodium content can be reduced using reduced calorie and low sodium soup. This can also be made in a soup pot on top of the stove by reducing the cooking times.
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Ingredients
4 boneless chicken breasts
1 large pkg. frozen mixed vegetables
2-3 cans cream of chicken soup
1 medium onion, chopped
1 can refrigerator biscuits (8-10 ct.)
3 cans chicken broth
Tags: chicken and dumpling recipes, chicken and dumplings, crockpot chicken recipes
By Hillary
