dumplings

Crockpot Chicken and Dumplings Recipe

November 24th, 2008 at 09:22am Under crockpot chicken+ dumplings

This creative version of this recipe is quite easy – even the dumplings.

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Ingredients

4 skinless, boneless chicken breasts
2 Tbs. butter
2 10 3/4 oz. cans cream of chicken soup, undiluted
1 small onion, diced
2 (8-count) cans refrigerated biscuits

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Chicken and Dumplings Recipe

October 16th, 2008 at 11:11am Under crockpot chicken+ dumplings

I make this every other week for a hearty meal.

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Ingredients

3 lb. chicken
salt and pepper to taste
dumplings
2 sm. cans cream
1 lg. can cream of chicken soup

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Crockpot Chicken N’ Dumplings Recipe

October 2nd, 2008 at 12:13pm Under crockpot chicken+ dumplings+ soup

This is my family’s favorite of all our meals. Summer or winter, they request it all the time. Begin with a leftover roasted chicken from the deli for ease of cooking. Also can stretch a large roasted chicken into two meals.

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Ingredients

Broth:
Roasted Chicken from deli, remove meat, save for later
3 C. water
1 C. white Wine
1 celery stalk
1 onion, quartered
1-2 bay leaves
1 Tbs. parsley
2-3 Tbs. chicken boullion, or add to desired taste
1 Tbs. black pepper

2 C. sliced carrots
2 C. potatoes, chunked a little larger than bite size
2 onions, cut into 1/8ths
2 celery stalks, sliced
3 C. reserved cooked chicken meat

3-4 Tbs. cornstarch, mixed with enough broth to make a thin paste (add enough corn starch to make a gravy suitable to your taste)

Dumplings:
2 C. Bisquick
1 C. milk

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By Hillary Add comment

Crockpot Chicken and Dumplings Recipe

September 10th, 2008 at 12:22pm Under crockpot chicken+ dumplings

This recipe is easy and takes the work out of making dumplings. It’s creamier than the traditional chicken and dumplings. Calories and sodium content can be reduced using reduced calorie and low sodium soup. This can also be made in a soup pot on top of the stove by reducing the cooking times.

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Ingredients

4 boneless chicken breasts
1 large pkg. frozen mixed vegetables
2-3 cans cream of chicken soup
1 medium onion, chopped
1 can refrigerator biscuits (8-10 ct.)
3 cans chicken broth

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By Hillary Add comment


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