crockpot chicken

Crockpot Swiss Chicken Casserole Recipe

July 4th, 2008 at 09:09am Under casserole+ crockpot chicken

Happy Fourth of July!

Paired with a green vegetable, this cooked-all-day dish is a full meal.

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Ingredients

6 skinless, boneless chicken breasts
1 C. shredded Swiss cheese
2 cans cream of chicken soup
1/2 C. milk
2 C. herb stuffing mix, crushed
2 Tbs. margarine or butter, melted

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Coke Chicken Recipe

July 3rd, 2008 at 12:08pm Under crockpot chicken

You’ll be amazed at how much flavor a can of Coke will add to your chicken!

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Ingredients

4 chicken breasts
1 C. barbecue sauce
1 can Coke
1/2 C. ketchup

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Nacho Cheese Chicken Recipe

July 2nd, 2008 at 01:22pm Under cheesy+ crockpot chicken

Gooey and cheesy, this chicken dish is very rich. Kids will love it if they don’t mind spicy.

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Ingredients

4-6 boneless, skinless chicken breasts
1 16 oz. can diced tomatoes in juice
1 can condensed nacho cheese soup
1 4 oz. can mild chopped green chilies
Salt and pepper to taste

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Crockpot Lemon Baked Chicken Recipe

July 1st, 2008 at 10:05am Under baked+ crockpot chicken+ lemon

The wonderful flavor of lemon fully infuses the slow cooked chicken in this dish.

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Ingredients

16 oz. skinned and boned uncooked chicken breast, cut into 4 pieces
1 lemon
1 tsp. lemon pepper
1 tsp. paprika

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Crockpot Cashew Chicken Recipe

June 30th, 2008 at 03:03pm Under Asian+ crockpot chicken

The textures of crunchy cashews, celery, and bean sprouts abound in this dish.

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Ingredients

1 C. cooked chicken, diced
1 C. celery, finely diced
1/2 C. onion, finely diced
1 10 3/4 oz. can cream of chicken soup
1 16 oz. can bean sprouts, drained
1 tsp. soy sauce
1 C. cashews, coarsely chopped
1 5 oz. can chow mein noodles
Nonstick cooking spray

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Creamy Italian Chicken Recipe

June 27th, 2008 at 12:42pm Under Italian+ creamy+ crockpot chicken

Chicken breasts with a creamy mushroom sauce and plenty of Italian seasonings.

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Ingredients

4 boneless chicken breast halves
1/2 C. water
1 pkg. (8oz) cream cheese, softened
1 can condensed cream of chicken soup, undiluted
1 can (4oz) mushroom stems and pieces, drained

Homemade Dressing Mix:
1 tsp dried minced onion
1 Tbsp dried parsley leaves, crushed
1/2 tsp ground oregano (I use 1 tsp dried oregano, crushed)
1/2 tsp dried sweet basil leaves, crushed
1/4 tsp ground thyme or marjoram
1/2 tsp celery seed (I use celery salt)
1/2 tsp garlic powder
2 Tbsp grated Parmesan cheese (I buy the good stuff and grate my own)
1-1/2 tsp granulated sugar
1/8 tsp salt
pinch of pepper

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Orange Cinnamon Chicken Recipe

June 26th, 2008 at 08:56am Under crockpot chicken+ fruit

The unexpected flavors of orange and cinnamon in this chicken recipe surprise and delight.

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Ingredients

3-4 lb. chicken cut into serving pieces
1 C. chicken broth, homemade or canned
1/4 lb. butter
2 C. orange juice
1 C. raisins (I used sultanas)
salt and fresh black pepper to taste
1/4 tsp. cinnamon
2 Tbs. flour

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Carrot Chicken Recipe

June 25th, 2008 at 11:04am Under crockpot chicken+ vegetables

With cabbage and carrots, this Greek recipe is simple and delicious.

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Ingredients

Skinless boneless chicken breasts
1 medium head cabbage, quartered
1 lb. carrots, cut into 1″ pieces
Water, to cover
4 cubes Chicken Bouillon
1 tsp. poultry seasoning
1/4 tsp. Greek-style seasoning
2 Tbs. Cornstarch
1/4 C. water

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Creamy Chicken and Noodles Recipe

June 24th, 2008 at 10:23am Under creamy+ crockpot chicken+ pasta

In this dish, the sauce and chicken cook in the crockpot with you cook the noodles separately and combine just before serving.

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Ingredients

2 C. sliced carrots
1 1/2 C. chopped onion
1 C. sliced celery
2 Tbs. snipped fresh parsley
1 bay leaf
3 medium chicken legs (drumstick-thigh portion, 2 lbs. total), skinned
2 10 3/4 oz. cans condensed cream of chicken soup
1/2 C. water
1 tsp. dried thyme, crushed
1/4 tsp. pepper
10 oz. dried wide noodles
1 C. frozen peas

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Crockpot Chicken Cordon Bleu Recipe

June 23rd, 2008 at 01:50pm Under classics+ crockpot chicken

These chicken rolls, filled with ham and Swiss cheese, come out creamy and delicious.

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Ingredients

4-6 chicken breasts, pounded out thin
4-6 pieces of ham
4-6 slices of Swiss cheese
1 can cream of mushroom soup or any cream soup
1/4 c. milk

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