creamy

Crock Pot Chicken in Mushroom Gravy Recipe

November 4th, 2009 at 01:19pm Under creamy+ crockpot chicken+ mushroom

This simple dish is slow-cooked in wine, mushrooms, and a creamy sauce for a gourmet-tasting result.

Rate this recipe and see reviews here!

Ingredients

3 whole chicken breasts, halved
1/4 C. dry white wine or chicken broth
1 can cream of chicken soup
4 oz. can mushrooms, sliced
salt and pepper

Directions

Place chicken pieces in crock pot. Season with salt and pepper. Mix wine and soup. Pour over chicken. Add mushrooms. Cover and cook on low for 7-9 hours or on high for 3-4 hours. Recipe may be doubled in 5 qt. crock pot.

Rate this recipe and see reviews here!

Tags: , , , , , , , , , , , , ,

By NancyRadler Add comment

Chicken & Dumplings Recipe

October 29th, 2009 at 09:33am Under creamy+ crockpot chicken+ dumplings+ quick and easy+ stew

One of many recipes passed down from my grandmother.

Rate this recipe and see reviews here!

Ingredients

3 lb. chicken pieces
2 cans cream
1 lg. can cream of chicken soup
salt and pepper to taste
1 can biscuits/noodles

Directions

Put everything in crockpot except biscuits/noodles; simmer on low all day. In the last 30 minutes, add chopped up biscuits or pour in noodles and let cook. You can serve this over rice if you wish.

Rate this recipe and see reviews here!

Tags: , , , , , , , , , , , , , , ,

By NancyRadler Add comment

Chicken for Crock Pot Recipe

October 21st, 2009 at 12:05pm Under creamy+ crockpot chicken

A simple and delicious way to make chicken in your crock pot. The chicken is marinated in Italian dressing with sherry sauce, cream cheese and mushroom soup.

Rate this recipe and see reviews here!

Ingredients

1 frying chicken, cut in pieces
2 Tbs. butter or margarine, melted Salt, to taste Freshly ground black pepper, to taste
2 Tbs. dry Italian salad dressing mix (I used the whole packet)
1 can cream of mushroom soup
1/2 C. Sauterne or sherry
2 packages (3 0z) cream cheese, cut in cubes ( I used one 8 oz. package as can’t buy the little ones any more)
1 Tbs. chopped onion

Tags: , , , , , , , , , , , , ,

By NancyRadler Add comment

Chicken A La King Crock Pot Recipe

October 7th, 2009 at 01:01pm Under creamy+ crockpot chicken+ vegetables

Although made with a cream sauce, this chicken dish with mushrooms and rice is surprisingly low in fat.

Rate this recipe and see reviews here!

Ingredients

1/2 C. onion
1/2 C. celery
1/4 medium green pepper
1/4 C. canned pimento
4 oz sliced mushrooms, canned
1/2 lb boneless, skinless chicken breasts
1/2 tsp seasoned salt
1/8 tsp black pepper
11 oz Campbell’s cream of mushroom soup, 98% fat free
13 oz fat-free evaporated milk
2 C. cooked rice

Directions

Put all ingredients into an electric slow cooker; mix. Cover and cook on low for 2 to 3 hours, or until thoroughly heated; stir once. Serve over 1/2 C. hot rice

Tags: , , , , , , , , , , , , ,

By NancyRadler Add comment

Chicken ‘N Dumplings Recipe

October 2nd, 2009 at 12:47pm Under creamy+ crockpot chicken+ dumplings

The dumplings in this recipe are easily made with refrigerator biscuits.

Rate this recipe and see reviews here!

Ingredients

4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 C. onion, finely diced
2 C. water
2 10 oz. packages refrigerated biscuits
1 chicken bouillon cube

Directions

Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.

Rate this recipe and see reviews here!

Tags: , , , , , , , , , , , , , , , , ,

By NancyRadler Add comment

Leah’s Touchdown Noodles Recipe

September 28th, 2009 at 01:21pm Under General+ budget cooking+ cheesy+ creamy+ crockpot chicken

Hot chicken and noodles for a cold football Sunday.

Rate this recipe and see reviews here!

Ingredients

3-4 chicken breasts, diced (cooked or uncooked)
3 stalks celery chopped
1/2 pkg. frozen carrots
4 cans chicken broth
1 can cream of chicken soup
1 can cream of celery soup
3/4 can water
2 Tbs. dried minced onion
2 tsp. dried minced garlic
1 Tbs. chicken or poultry seasoning
2 tsp. pepper
1 1/2 tsp. salt
1 8-oz. pkg. noodles

Directions

Combine first 12 ingredents in 6-qt. crock pot. Cook on low for 8-9 hours. Turn on high, stir in noodles and cook on high for 40 minutes.

Rate this recipe and see reviews here!

Tags: , , , , , , , , , , , , , ,

By NancyRadler Add comment

Green Chili-Stuffed Chicken Breasts Recipe

September 21st, 2009 at 03:55pm Under Mexican+ creamy+ crockpot chicken+ peppers

This is a fancier dish that doesn’t look like it cooked in the crockpot all day. Full of flavor and spice!

Rate this recipe and see reviews here!

Ingredients

4 boneless, skinned chicken breast halves, pounded thin
3 oz. cream cheese
3/4 C. shredded Cheddar or Monterey Jack cheese
4 oz. green chilies
1/2 tsp. chili powder
Salt and pepper to taste
1 can cream of mushroom soup
1/2 C. hot enchilada sauce

Directions

Combine cream cheese, shredded cheese, chilies, chili powder and salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Place chicken rolls in the crockpot, seam-side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on low for 6-7 hours.

Tags: , , , , , , , , , , , , ,

By NancyRadler Add comment

Shredded Chicken and Gravy Recipe

September 18th, 2009 at 03:55pm Under creamy+ crockpot chicken+ easy+ stew

This is a lighter version of my Chicken and Gravy with Pasta but it is still delicious. Serve with buttered rice or cheesy mashed potatoes.

Rate this recipe and see reviews here!

Ingredients

1 lb. chicken (I use tenderloins but you can use any boneless parts you prefer)
2 cans or jars chicken gravy (any brand)
1/2 bag baby carrots
1/2 tsp. dried parsley
2 C. mashed potatoes, already prepared

Directions

Salt and pepper chicken. Add 1/2 can gravy to room temperature slow cooker. Add seasoned chicken on top of gravy. Add remaining 1/2 can of gravy. Add carrots and cover. Cook on high for about 3 hours, or until chicken shreds with two forks.

Tags: , , , , , , , , , , , , ,

By NancyRadler Add comment

Easy Crockpot Meatballs Recipe

September 14th, 2009 at 08:02pm Under creamy+ meatballs

These are perfect for pot lucks or when you just don’t have time to cook. My cousin gave me this recipe and its always been a hit! Everyone is always asking me to make them. If only they knew how easy they were!

Rate this recipe and see reviews here!

Ingredients

1 pkg. frozen home-style meatballs
1 can cream of chicken soup
1 can cream of celery soup
8 oz. sour cream

Directions

Thaw meatballs (can thaw in microwave). Mix cream of chicken soup, cream of celery soup and sour cream in mixing bowl. Place meatballs in crockpot, pour soup mixture over top and stir. Cook until hot. I usually cook on high for 1 hour and then on low for a couple more. I have also cooked on low all day or cooked on high when in a hurry for an hour or two.

Tags: , , , , , , , , , , ,

By NancyRadler Add comment

Creamy Chicken Recipe

September 9th, 2009 at 07:24pm Under cheesy+ creamy+ crockpot chicken+ quick and easy

This is a very tasty and easy recipe for creamy chicken! We make it at least once a week. Hope you like it as much as we do. We serve it with mashed potatoes.

Rate this recipe and see reviews here!

Ingredients

1 8-oz. pkg. cream cheese
2 med. cans cream of mushroom soup
2 lbs. chicken tenders
1 packet dry Italian dressing

Directions

Put the cream of mushroom soup and dry Italian dressing mix in bottom of crock pot and mix together. Put the chicken tenders on top (Do not need to mix). Then cut the cream cheese into small cubes and put on top of the chicken. Cook on low for about 4-6 hours.

Tags: , , , , , , , , , , , , ,

By NancyRadler Add comment


Recent Articles
Categories
Tags
Adverts

Blogroll