classics

Crockpot Chicken Cordon Bleu Recipe

June 23rd, 2008 at 01:50pm Under classics+ crockpot chicken

These chicken rolls, filled with ham and Swiss cheese, come out creamy and delicious.

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Ingredients

4-6 chicken breasts, pounded out thin
4-6 pieces of ham
4-6 slices of Swiss cheese
1 can cream of mushroom soup or any cream soup
1/4 c. milk

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By Hillary Add comment

Gourmet Crockpot Chicken Recipe

May 26th, 2008 at 07:55am Under classics+ crockpot chicken

This creamy recipe tastes indulgent, but it’s actually low in fat and simple to prepare.

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Ingredients

1 1/2 lbs. boneless skinless chicken breasts
1 can 98% fat free cream of mushroom soup (undiluted)
1/4 C. wine (any white wine or light bodied red)
1/4 C. sliced onion
1 can sliced mushrooms
1 garlic clove, diced
1 Tbs. fresh parsley, chopped
1/2 tsp. dried thyme
1 tsp cornstarch or arrowroot
1 Tbs. cold water

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By Hillary Add comment

Crockpot Roast Chicken Recipe

May 8th, 2008 at 03:08pm Under classics+ crockpot chicken+ roast

A delicious way to make roasted chicken that is slow cooked with the fresh tastes of paprika, cayenne pepper, onion powder and thyme.

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Ingredients

1 large roasting chicken or smaller bone-in turkey breast
2 tsp. salt or to taste
2 tsp. paprika
1 tsp. cayenne pepper
1 tsp. onion powder
1 tsp. dried thyme
1/2 tsp. garlic powder or granules
1 tsp. black pepper

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By Hillary 1 comment

Continental Chicken Recipe

May 5th, 2008 at 10:05am Under classics+ crockpot chicken

This crockpot dish is definitely not for the high-cholesterol eaters, but it’s got a lot of flavor and grease.

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Ingredients

1 2 1/4 oz. pkg. dried beef, rinsed
3-4 chicken breasts, halved and boned
6-8 slices smoked, lean bacon
1 10 3/4 oz. can cream of mushroom soup
1/4 C. sour cream mixed with 1/4 C. all-purpose flour

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By Hillary Add comment

Slow Cooker Chicken Stroganoff Recipe

May 2nd, 2008 at 10:00am Under classics+ crockpot chicken

A five-ingredient chicken breast dish that tastes like a million bucks.

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Ingredients

4 skinless boneless chicken breast halves — cubed
1/8 C. butter
1 pack dry Italian salad dressing mix
8 oz. cream cheese
1 can condensed cream of chicken soup

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By Hillary 1 comment


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