classics

Mock Sloppy Joes Recipe

September 25th, 2009 at 01:11pm Under budget cooking+ classics+ crockpot chicken+ easy+ quick and easy

I ran out of the usual sauce for Sloppy Joe’s so I thought to use the gravy. It was something different and the kids enjoyed it too.

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Ingredients

2 lb. lean ground beef (or turkey or ground chicken breast)
1 1/2 jars or cans beef gravy, divided
1 sm. onion, sliced
1/2 C. baby carrots, blanched or microwaved 4 minutes with water, drained
1 tsp. onion powder
1 tsp. dried parsley
4 grinds black pepper
2 Tbs. grated Parmesan cheese

Directions

This entire recipe can be made in the slow cooker; however, if you have meat that isn’t too lean, I would suggest cooking on the stove top.

Slow cooker:

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By NancyRadler Add comment

Slow-Cooker Rustic Stew Recipe

September 23rd, 2009 at 04:02pm Under classics+ crockpot chicken+ stew

This is a wonderful recipe for good ol’ chicken stew.

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Ingredients

2 lb. boneless, skinless chicken breasts, washed, patted dry, cut into 1-inch cubes
3 medium onions, peeled, quartered
2 large carrots, peeled, cut into 1-inch-thick slices
2 potatoes, peeled, cut into 1-inch cubes
2 14 oz. cans fat-free, 1/3-less-sodium chicken broth
1 tsp. celery seed
1 tsp. dry thyme leaves
1/2 tsp. black pepper
8 oz. mushrooms, cleaned, halved
1 C. frozen corn
1 C. frozen peas

Directions

In a 5-to-6-quart slow cooker, combine the chicken, onions, carrots, potatoes and broth. Stir in the celery seeds, thyme, pepper, mushrooms and corn. Cover and cook on low until the chicken is done and the vegetables are tender, about 7-9 hours, or on high for 4-6 hours. Stir in the peas and cook until they’re done, about 15-30 minutes.

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By NancyRadler Add comment

Crockpot Chicken Cordon Bleu Recipe

June 23rd, 2008 at 01:50pm Under classics+ crockpot chicken

These chicken rolls, filled with ham and Swiss cheese, come out creamy and delicious.

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Ingredients

4-6 chicken breasts, pounded out thin
4-6 pieces of ham
4-6 slices of Swiss cheese
1 can cream of mushroom soup or any cream soup
1/4 c. milk

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By Hillary Add comment

Gourmet Crockpot Chicken Recipe

May 26th, 2008 at 07:55am Under classics+ crockpot chicken

This creamy recipe tastes indulgent, but it’s actually low in fat and simple to prepare.

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Ingredients

1 1/2 lbs. boneless skinless chicken breasts
1 can 98% fat free cream of mushroom soup (undiluted)
1/4 C. wine (any white wine or light bodied red)
1/4 C. sliced onion
1 can sliced mushrooms
1 garlic clove, diced
1 Tbs. fresh parsley, chopped
1/2 tsp. dried thyme
1 tsp cornstarch or arrowroot
1 Tbs. cold water

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By Hillary Add comment

Crockpot Roast Chicken Recipe

May 8th, 2008 at 03:08pm Under classics+ crockpot chicken+ roast

A delicious way to make roasted chicken that is slow cooked with the fresh tastes of paprika, cayenne pepper, onion powder and thyme.

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Ingredients

1 large roasting chicken or smaller bone-in turkey breast
2 tsp. salt or to taste
2 tsp. paprika
1 tsp. cayenne pepper
1 tsp. onion powder
1 tsp. dried thyme
1/2 tsp. garlic powder or granules
1 tsp. black pepper

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By Hillary 1 comment

Continental Chicken Recipe

May 5th, 2008 at 10:05am Under classics+ crockpot chicken

This crockpot dish is definitely not for the high-cholesterol eaters, but it’s got a lot of flavor and grease.

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Ingredients

1 2 1/4 oz. pkg. dried beef, rinsed
3-4 chicken breasts, halved and boned
6-8 slices smoked, lean bacon
1 10 3/4 oz. can cream of mushroom soup
1/4 C. sour cream mixed with 1/4 C. all-purpose flour

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By Hillary Add comment

Slow Cooker Chicken Stroganoff Recipe

May 2nd, 2008 at 10:00am Under classics+ crockpot chicken

A five-ingredient chicken breast dish that tastes like a million bucks.

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Ingredients

4 skinless boneless chicken breast halves — cubed
1/8 C. butter
1 pack dry Italian salad dressing mix
8 oz. cream cheese
1 can condensed cream of chicken soup

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By Hillary 1 comment


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