chili
October 14th, 2009 at 03:27pm
Under chili
A very tasty chicken version of traditional chili. This won first prize at our church chili cookoff!
Rate this recipe and see reviews here!
Ingredients
Meat of one whole rotisserie chicken
1 large onion, chopped (1 C.)
1/4 C. butter
1 clove of garlic, chopped or pressed
1 Tbs. chili powder
1/2 tsp. salt
1 tsp. ground cumin
2 tsp. cocoa
1 Tbs. brown sugar
Splash Worcestershire sauce
1/2 tsp. red pepper sauce
2 small cans tomato paste
1 can red kidney beans, undrained
1 can great northern beans, undrained
Directions
Saute onion and garlic in butter until golden and tender. Transfer this and all other ingredients to a large crock pot. Cook on high for 1 hour, then reduce to low heat and cook an additional hour.
Tags: chicken chili recipes, chicken crock pot recipe, chicken crockpot recipe, chicken crockpot recipes, chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, slow cooker, slow cooker recipe, slow cooker recipes
By NancyRadler
August 28th, 2009 at 01:48pm
Under chili+ crockpot chicken
This recipe is so easy! You won’t believe how little effort goes into it. My kids love it too. Just throw it in the crock pot in the morning, and come home to a wonderful family dinner with just a few other ingredients.
Rate this recipe and see reviews here!
Ingredients
as many chicken breasts as you need for your family
1 jar salsa
1 can black beans
1 can drained corn (optional)
1 bag scoops corn chips
1 bag shredded Mexican cheese
sour cream
Directions
Put the chicken, salsa, beans, and corn in the crock pot and cook on low all day. When you are ready to eat, just stir and the chicken will fall apart. Serve with the scoops and top with cheese anc sour cream. The salsa has all the flavor so you don’t need to add anything else.
Tags: chicken and vegetables, chicken chili recipes, chicken crock pot recipe, chicken crockpot recipes, chicken recipes, crockpot, crockpot chicken, crockpot chicken recipes, crockpot recipe, easy chicken recipes, mexican chicken recipes, Mexican recipes
By NancyRadler
February 10th, 2009 at 11:45am
Under chili+ crockpot chicken+ spicy
Being full-time RVers, my husband and I are frequently on the road in our 40 foot motor home. I often put dinner up in the crock pot in the morning, set the crock pot into the kitchen sink and let it cook all day as we travel. By the time we get to our destination, our mouths are usually watering for a scrumptious meal we’ve been smelling all day long.
Rate this recipe and see reviews here!
Ingredients
2 lbs. cooked boneless, skinless chicken breasts (you can substitute coarse ground or diced beef chuck, round steak, stew meat, venison, or turkey)
1 lg. can diced tomatoes (or Rotel tomatoes)
1/3 C. chili powder
1 Tbs. minced garlic
2 tsp. ground red pepper
1 Tbs. paprika
1 tsp. cumin
2 tsp. salt
1 Tbs. onion flakes
1 tsp. oregano
2 Tbs. Masa or any thickening agent
2 cans great Northern beans
2 cans kidney beans
1-2 C. chicken broth
Tags: chicken chili recipes, chicken crockpot recipes, spicy chili, Texas chili recipes
By Hillary
December 5th, 2008 at 07:51am
Under chili+ crockpot chicken
A spicy version of the everyday healthy chicken chili! Plus, so very easy! Just throw it all into a crock pot and let it do all the work!
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Ingredients
4 chicken breasts, cut into cubes
1 med. onion, chopped
1 15-oz. can green chilies, drained
2-4 chipotle peppers
2 15-oz. cans Great Northern beans, drained and rinsed
2 15-oz. cans navy beans, drained and rinsed
2 15-oz. cans cannellini beans (white kidney beans), drained and rinsed
1 15-oz. can yellow corn, drained
1 16-oz. pkg. frozen white corn
1/4 C. cumin powder
1 Tbs. coriander powder
1 tsp. curry powder
1-2 C. chicken broth
garlic, salt and pepper to taste
For serving:
tortilla chips
shredded cheese of your choice
Tags: chicken crockpot recipes, white chicken chili, white chili recipes
By Hillary
December 3rd, 2008 at 08:48am
Under chili+ crockpot chicken
A very tasty chicken version of traditional chili. This won first prize at our church chili cookoff!
Rate this recipe and see reviews here!
Ingredients
Meat of one whole rotisserie chicken
1 large onion, chopped (1 C.)
1/4 C. butter
1 clove of garlic, chopped or pressed
1 Tbs. chili powder
1/2 tsp. salt
1 tsp. ground cumin
2 tsp. cocoa
1 Tbs. brown sugar
Splash Worcestershire sauce
1/2 tsp. red pepper sauce
2 small cans tomato paste
1 can red kidney beans, undrained
1 can great northern beans, undrained
Tags: chicken chili recipes, chicken crockpot recipes, crockpot chili recipes
By Hillary
October 27th, 2008 at 04:48pm
Under chili+ crockpot chicken
This is a wonderul red chili crockpot recipe for those cold days. Easy to make and delicious. Serve with a helping of cornbread or flour tortillas. Mmmm Good! Make it as mild or hot to your taste.
Rate this recipe and see reviews here!
Ingredients
1 lg. can petite diced tomatoes
1 sm. can petite diced tomatoes
1 can original rotel tomatoes
1/2 jar roasted red peppers, diced
3 lg. boneless chicken breasts
1 pt. frozen Bueno hot green chilies
2 Tbs. red chili powder
1 tsp. cumin
3 cloves fresh garlic, diced
2 onions, diced
5 carrots, cubed
5 cans chicken broth
1 can white beans, rinsed
1 can pinto beans, rinsed
1 can black beans, rinsed
Tags: chicken chili recipes, chicken crockpot recipes, red chicken chili
By Hillary
October 21st, 2008 at 01:16pm
Under chili+ corn+ crockpot chicken
This flavorful chili begins cooking the night before you want to serve it for crockpot perfection.
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Ingredients
4 skinless, boneless chicken breasts
1 16 oz. jar salsa
2 tsp. garlic powder
1 tsp. ground cumin
1 tsp. chili powder
Salt to taste
Ground black pepper to taste
1 11 oz. can Mexican-style corn
1 15 oz. can pinto beans
Tags: chicken and corn chili, chicken chili recipes, chicken crockpot recipes, chili recipes, crockpot chili
By Hillary
October 1st, 2008 at 11:12am
Under chili+ crockpot chicken
This is a great recipe for chili. You should make this on one of the cold winter days.
Rate this recipe and see reviews here!
Ingredients
1/4 C. vegetable oil
1/2 C. diced onions
1 1/3 C. diced green bell pepper
2 Tbs. diced seeded jalapeno pepper
3 Tbs. fresh minced garlic
4 1/2 C. water
8 tsp. chicken base
2 tsp. lime juice
2 Tbs. granulated sugar
3 Tbs. cornstarch
3 Tbs. ground cumin
2 1/2 Tbs. ground chili powder
4 tsp. ground paprika
4 tsp. dried basil
2 tsp. freshly minced cilantro
1 1/2 tsp. ground red pepper
1/2 tsp. ground oregano
1/2 C. crushed canned tomatillos
1 (4 oz.) can diced green chiles, drained
2 (15 oz.) cans navy beans or small white beans, drained
1 (15 oz.) can dark red kidney beans, drained
3 lb. diced cooked chicken breast
Shredded cheese and sour cream for garnish (optional)
Tortilla chips
Tags: chicken chili recipes, chicken crockpot recipes, chili, chili's recipes, Southwest recipes
By Hillary
September 18th, 2008 at 11:11am
Under chili+ crockpot chicken+ soup+ spicy
This is a great dish that isn’t expensive nor does it take a lot of time to make.
Rate this recipe and see reviews here!
Ingredients
2 C. chopped onion
2 cloves garlic, minced
1 Tbs. olive oil
2 15-oz. cans white beans, drained
14.5 oz. can chicken broth
2 4-oz. cans diced green chiles
2 Tbs. Italian seasoning
4 C. cubed, cooked chicken breast
1 C. shredded Monterey Jack cheese
1 C. chunky salsa (mild or hot)
1/2 C. chopped fresh cilantro
Tags: chicken chili recipes, chicken crockpot recipes, chili recipes, white chili recipes
By Hillary
