Carrot Chicken Recipe

Posted by Hillary on June 25th, 2008 at 11:04am

With cabbage and carrots, this Greek recipe is simple and delicious.

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Ingredients

Skinless boneless chicken breasts
1 medium head cabbage, quartered
1 lb. carrots, cut into 1″ pieces
Water, to cover
4 cubes Chicken Bouillon
1 tsp. poultry seasoning
1/4 tsp. Greek-style seasoning
2 Tbs. Cornstarch
1/4 C. water

Directions

Rinse chicken and place in Slow Cooker. Rinse cabbage and place on top of chicken, and then add carrots. Add enough water to almost cover all. Add bouillon cubes and sprinkle liberally with poultry seasoning. Add Greek seasoning to taste (as you would salt and pepper). Cook on low for 8 hrs OR on high for 4 hrs.

To Make Gravy: When you’re nearly ready to eat, pour off some of the juice and place in a saucepan. Bring to a boil. Dissolve cornstarch in about 1/4 C. water (depending on how thick you like your gravy). Add to saucepan and simmer all together until thick. If desired, season with additional Greek seasoning. Serve gravy over chicken and potatoes, if desired.

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Tags: carrot chicken, carrot chicken recipe, carrot recipes, crockpot chicken recipes

Under crockpot chicken+ vegetables Tags: carrot chicken, carrot chicken recipe, carrot recipes, crockpot chicken recipes